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I was extremely disappointed in this pizza oven. For the price I thought it would be much better. It is very cheaply made. The pizza stone inside is very thin and does not stay hot. It takes several minutes to heat up between each pizza and the bottom is still always soggy. I have bought many things from Vevor and been pleased, but am still always hesitant because you can't do returns if not happy with the product. This time, I definitely wasn't happy.

This thing is large - larger than the Ooni Koda 16, but half the price. I have only cooked on pizza so far and was impressed with how hot this got and how fast, HOWEVER - follow the directions (doh!) and let the stone heat up. I think it says give it 10-15 minutes to heat up. I am impressed with the build and the turntable for the food/pizza. Can't wait to use this more. CON - The description CLEARLY shows a carrying case, but this does NOT come with a carrying case and the Ooni case will be too small (fyi). Customer service asked me to send them photos of what came with the oven which seems backward since it's easier to tell you what I'm missing. Trust, but verify, so I get it. They made me send them two rounds of the same photo with no resolution. I don't care for their customer service nor their false advertising, but the oven seems like a well built oven. I bought the Feasto three tier table, but it's kind of small for this oven and if I had to do it over, I'd buy a full stainless steel rolling cart/table that better fits this ovens dimensions. That's on me for not being diligent, but the Feasto table DOES fit this oven and is a well built oven cart - I just wish it was a few inches wider and longer or that Vevor made tables to complement their ovens. Hope this helps you!

Wow good quality oven versatile you can use it with propane,wood or pellets . Love the rotating feature leaves crust nice and toasty.

I like this, well made but I'd rather it be a little taller. All my pizzas catch fire because the flame is within an inch or two of the topping.

I recently purchased the VEVOR Multi-Fuel Outdoor Pizza Oven, and it has completely transformed my pizza nights. This oven is a must-have for anyone who loves authentic, crispy, and perfectly cooked pizzas right at home. Performance: This oven consistently delivers outstanding results. The high heat it produces ensures the crust is perfectly crispy while keeping the toppings evenly cooked. Pizzas come out just like those from a professional pizzeria. Thanks to the auto-rotatable stone, I don’t have to worry about uneven cooking – every slice is spot on. Speed: One of the standout features is how quickly it cooks pizzas. Once preheated, I can cook a pizza in just a couple of minutes. This is perfect for hosting gatherings because I can make several pizzas in no time, keeping everyone happy and well-fed. Multi-Fuel Functionality: The flexibility of using either gas or wood as a fuel source is a game-changer. For quick weeknight dinners, I use gas, which heats the oven rapidly. On weekends or when entertaining guests, I switch to wood for that smoky, authentic flavor that elevates the pizza to the next level. Build Quality: The oven is sturdy and well-made, with materials that feel built to last. The portable design is a big bonus, as I can easily move it to different spots in my backyard or even take it on camping trips. The included carry cover and shovel are great additions, making it easy to use and transport. Ease of Use: The setup was straightforward, and using the oven is intuitive. The thermometer on the front is accurate and ensures that I’m cooking at the perfect temperature every time. Cleanup is simple, and the compact size makes storage hassle-free. Versatility: Although it’s marketed as a pizza oven, I’ve also used it to cook other dishes like flatbreads and roasted vegetables. It’s incredibly versatile, making it a valuable addition to my outdoor cooking setup. Overall: The VEVOR Multi-Fuel Pizza Oven is a fantastic investment for anyone who loves pizza.

Works great if you're looking to get into pizza oven. Some of the fitment was a little off and if there wasn't a breeze I had to put a fan on it to keep it burning.

Great pizza oven easy to use and works well. One tip is to rotate the handle in 1/4 increments and stop and hold the handle still for about 20 seconds rotate another 1/4 increment and stop for 20 seconds keep doing this for about 2+ minutes be sure to heat up the stone on high for 30 min is best then turn down the flame to low before adding your pizza on the stone and doing the above.

I’ve been wanting one for years and finally picked this one after lots of research. My son had a pizza party so I premade dough and had all the toppings and let the kids and parents make their own pizzas. It was a HIT!! I cooked 25-30 pizzas in this thing in under 45 mins. Multiple parents asked me for a link because they loved it. I LOVE this pizza oven!! If your family eats pizza on the regular, spend the money and get it!

Oven is not easy to use at all. It gets to hot to keep pizza from burning Pellets work well but pizza also gets stuck on pan

Works great! Has a bit of a learning curve to get a perfect pizza but easy enough to figure out. The pellet hoper is a bit small and has to be continually filled during making a couple of pizza. Still recommend to everyone.