What is a Hand Crank Meat Tenderizer Machine?
A Hand Crank Meat Tenderizer Machine is a machine that helps you to turn that tough piece of meat into soft and chewable meat. The machine can be either manual or electric. The meat tenderizer makes small cuts and dices it into smaller cubes thus reducing the cooking the cooking time and making it soft. In addition, the meat tenderizer machine makes it easy for the piece of meat to deeply marinate.
Why You Should Consider Buying a Hand Crank Meat Tenderizer Machine
A meat tenderizer is valuable kitchen tool that every home or kitchen should have. The machine not only the meat tender but has a lot more benefits. The following are the reasons you should highly consider having a meat tenderizer machine.
Faster Cooking- the Hand Crank Meat Tenderizer Machine softens the meat thus making it easy to cook. It makes the heat to penetrate into the meat faster. The meat gets ready in less than 60 percent of the usual time.
Better Flavor- When you use a Hand Crank Meat Tenderizer Machine, you get evenly cooked meat with an even flavor. The channels and holes created in the meat allows the meat to absorb the marinades and spices better.
Juicier Meat- the meat tenderizer machine enables the meat to retain its natural moisture. So, you get to enjoy your well cooked meat with its natural moisture. Also, the meat does not shrink when cooked. So, you get to enjoy a larger and appealing portion of your meat.
A List of Top 3 Best Hand Crank Meat Tenderizer Machine
A meat tenderizer is one of best kitchen heroes you must have. It allows you to enjoy soft and tender meat that cooks within a short time. The following are the best Hand Crank Meat Tenderizer Machines in 2023.
1.VEVOR 5 in/12.5 cm Cutting Manual Steak Tenderizer
Specifications
- Model: Meat Tenderizer 5 inches
- Body material: Stainless Steel
- Blades Number: 27
- Maximum Cutting Width: 5 inches / 12.5 cm
- Maximum Cutting Thickness: 1 inches / 2.5 cm
- Product Size (L X W X H): 12.4 x 9.8 x 17.1 inches / 31.5 x 25 x 43.5 cm
- Net Weight: 11.2 lbs / 5.1 kg
Features
- SUS Dual Blades- The VEVOR meat tenderizer machine comes with two sets of stainless steel blades which are certified food grade. The blades cut into the meat to make it soft, easy to cook and eat. The machine has a set of 27 blades which cut the connective tissues without tearing the flesh. Additionally, the c-clamp combs keep the blades from jamming.
- High Quality, Strong and Sturdy- the VEVOR Meat tenderizer manual machine is made with 201 stainless steel which is durable and will last for a long time. The hand crank is made with cast iron which comes in handy when softening the meat.
- Good Design- the meat tenderizer has a u-shaped base which enables the user to collect the meat underneath. The Four base suction cups keep the machine stable while in use.
- Easy to Use and Clean- The VEVOR manual meat tenderizer has detachable features that are easy to use and clean. When cleaning the machine, first remove the c-clamp combs, remove the shells and the blades and clean them separately. Note, the blades are sharp and you must handle them carefully.
- A Heightened Feeding Port- The VEVOR Meat tenderizer machine has a feeding port with a height of 7.9 inches /20 cm. Your hands are safe when putting the meat into the machine. It has maximum cutting thickness of 1 inch /2.5 cm and a maximum cutting width of 5 inches /12.5 cm.
- A Wider Range of Applications- the VEVOR machine has a wide range of applications. It is a suitable machine for home use, hotel, restaurants and eateries. You can use the machine for tenderizing pork, skirt steaks, boneless steaks, side steaks, round steaks, chicken breast, venison, and fried meat.
Pros and Cons
Pros
- It is made with top quality food grade material.
- Easy to use and clean
- A wide range of applications
- It is equipped with SUS dual blades
Cons
- Washing the parts of the machine on the dishwasher can cause damage.
2. Oxo Good Grips Easy-Clean Bladed Meat Tenderizer
Features
- Easy to use- The OXO meat tenderizer machine is simple and easy to use. The 50 blade machine makes the meat soft and very tasty.
- Sharp and durable blades- the Oxo tenderizer machine has highly sharp blades that create pockets on the meat for easy marinating and reduced cooking time. It allows the meat to hold its natural juices and enables the meat to cook uniformly.
- Easy to Clean- The machine is easy to clean and top rack dishwasher safe.
- A good design- the tenderizer has a clear base and a straight edge to enable the user see the blades and use them. Additionally, the machine has nicely countered shape with a non-slip grip to provide comfort and stability when using the machine.
Pros and Cons
- Made with food grade and superior quality material
- Affordable
- Sturdy and strong aluminum material
- Easy to clean
- Non-stick coating on the blades
- Good value for money
Cons
- Washing parts of the tenderizer on the dishwasher can cause damage.
3. Jaccard 48-Blade Meat Tenderizing Tool
Features
- Highly functional tenderizer- It reduces cooking time by approximately 40%. Also, it creates deep channels on the meat to allow the spices and marinades to evenly spread on the meat.
- High Performance- the tenderizer is suitable for both small scale and large scale use. It reduces the cooking time by up to 40%.
- High quality and strong steel blades- The machine comes with double sided razor sharp and stainless capable of cutting through the connective tissues to reduce the toughness.
- 48 Blades machine- The Jaccard machine is equipped with 48 blades which enables it to cut through all types of meat such as beef, chicken, pork, venison, veal and fowl.
Pros and Cons
Pros
- It is easy to clean
- Good for beginners
- Can be used on all types of food
Cons
- Does not flatten the meat completely
Different Types of Hand Crank Meat Tenderizer Machine
There are three types of meat tenderizer tools or machines. One is a tool that resembles a mallet with double heads. Another meat tenderizer tool looks similar to the potato masher. And finally, the machine which is also hand held with sharp blades. The Hand Crank Meat Tenderizer Machine cab be either manual or electric.
How Does a Hand Crank Meat Tenderizer Machine Work?
The meat tenderizer machine works by making small cuts and channels on the chunk of meat to make it soft for easy cooking. Also, the meat tenderizer machine helps cut the meat into smaller chewable bits. When the meat is broken down, it becomes easier to cook, to marinate, to add spices and soft to eat.
Things You Should Look for When Buying a Hand Crank Meat Tenderizer Machine
When buying a meat tenderizer, you should consider the following factors.
1. The safety Features- Consider if the machine has safety guards and interlocks.
2. Flexibility Features- check out for features such as the adjustable blade cutting depth, the Portability, a Variable speed operation, Variable operating voltages, and a Portable wash rack.
3. Efficiency Features- such features will include the ability to adjust the operating speed, the ability to adjust the downtime, and the ability to perfect the flow of the meat into and out of the machine among others.
4. Maintianance Features- It involves the ability to assemble and disassemble the blades for easy cleaning and also the ease of washing the blades among other features.
Are Hand Crank Meat Tenderizer Machine Worth It?
As mentioned above, the Hand Crank Meat Tenderizer Machine is a must have machine for the meat lovers. The VEVOR meat tenderizer machine is suitable for both small scale use such as at home and large scale use such as in restaurants and in hotels. The machine helps to tenderize the meat fibers making it easy to marinate, absorb spices, cook quickly and tasty and easy to chew.
FAQ about Hand Crank Meat Tenderizer Machine?
1. What is the best tool for tenderizing the meat?
The most effective meat tenderizer tool is the Needle or the Blade Tenderization. The tool uses a set of blades or needles which pierce into the meat. It cuts through the connective tissues and the muscles fibers to make the meat soft.
2. Why does a meat tenderizer tool or machine have two sides?
The textured side of the meat tenderizer tool works best on the tougher meet such as beef. While the flat side of the tool works on leaner meat such as the chicken or veal cutlets flat. The meat tenderizer machine with sharp blades work by creating pockets or channels on the meat to quickly and easily marinate, for easy cooking and chewing.
3.How to clean a meat tenderizer machine?
You must keep the meat tenderizer machine clean after every use. Dismantle the removable parts of the machine. You can put the parts on the top rack of the dishwasher. Also, you can hand wash the parts by using a piece of cloth, warm water and soap. Let the machine air dry.
