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VEVOR Refrigerated Condiment Prep Station, 48-Inch, 10.8Qt Manual

Stay Fresh with the 146 W Compressor: Are you concerned about your ingredients tasting fresh? Well fear not! Fueled by an efficient 146W compressor, our countertop refrigerated prep station ensures condiments, sandwich toppings, and salad ingredients are kept at the appropriate temperature. The R290 refrigerant is adopted on its self-contained capillary tube refrigeration system, circulating cold air and achieving a reliable cooling effect. It is undoubtedly an ideal choice for your business.
Extensive Tank Keeps You Prepared: Our 48″ refrigerated countertop salad bar features 6 pans (10.8 Qt in all), streamlining your service. 2 1/3 pans and 4 1/6 pans provide abundant options for your customers and ensure you are always well-stocked. All the pans are made of high-quality SUS 304. Moreover, you can customize this refrigerated prep rail to meet the needs of your establishment with removable dividers. More space to grow, more surprises for your customers and yourself.
Effortless to Control and Defrost: An electronic thermostat is integrated into this countertop condiment prep station. The external digital LED panel displays the exact temperature, allowing you to monitor the interior temperatures at a glance. And you can set the temperature between 35.6℉ and 46.4℉. Plus, the one-click defrost function is also equipped to ensure the cold air flows smoothly in the tank without any blocks. Get ready for uniform cooling and fresh-tasting ingredients.
Rigid 304 Stainless Body & Convenient Glass Shield: Our stainless steel countertop refrigerated prep station will surely stand up to harsh commercial kitchen environments, and is easy to clean, maintaining an attractive appearance. The cyclopentane foam layer contributes to excellent temperature retention. The detachable tempered glass shield safeguards your ingredients and offers a clear view from the front, top, and sides. Additional space for placing tableware and prep tools is also provided.
The Perfect Sidekick for Your Catering Service: Our countertop refrigerated sandwich salad prep table works great for storing sliced tomatoes, lettuce, onions, fruits, ice cream, etc., making your food catering service more efficient. It helps you keep ingredients fresh and ready to be displayed and served. Note: This refrigerated prep rail should be used during opening hours to maintain the pre-chilled food cold and fresh, rather than being used for continuous or long-time storage.

Unlock the full potential of your VEVOR Refrigerated Condiment Prep Station with our comprehensive product manual. This 48-Inch, 10.8Qt Sandwich Prep Table is designed to streamline your kitchen operations, and our manual will guide you through every step of setup, troubleshooting, and optimization. Featuring 2 1/3 pans and 4 1/6 pans, this 146W Salad Bar is built with a durable 304 Stainless Body and a Tempered Glass Shield. The Digital Temperature Display and Auto Defrost functions ensure your ingredients are kept at an optimal temperature. Our detailed manual covers every aspect of this sophisticated kitchen equipment, ensuring ease of use and longevity. Download now to maximize efficiency in your food preparation process and keep your kitchen running smoothly.

 

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VEVOR Refrigerated Condiment Prep Station, 48-Inch, 10.8Qt Manual (4 downloads )

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