Crafting the perfect pizza requires culinary expertise and the right equipment. At the heart of pizza production lies the commercial pizza oven. Regardless of Pizzaiolo’s expertise, if you have a cheap commercial pizza oven in your pizzeria, the perfect pizza will never come out of your oven. So, if you want your customers to have the best experience every time, you cannot compromise on the pizza oven; you have got to equip your pizzeria with the best commercial pizza oven available on the market.
If you are having difficulty finding the best commercial pizza oven for your pizzeria, you are in the right place.
In this article, we will explore different types of pizza ovens, review some of the best commercial pizza ovens, and help you choose the one that is perfect for your needs by providing a list of factors to consider.
So, let’s get cooking!
Table of contents
Different Types of Commercial Pizza Ovens
There are different types of commercial pizza ovens, each offering a unique set of features, catering to different styles of pizzerias.
Conveyor Pizza Ovens
Conveyor pizza ovens are a popular choice for high-volume pizzerias due to their ability to cook pizzas quickly and efficiently. These ovens use a conveyor belt to move pizzas through a heated chamber, allowing for continuous cooking. Conveyor ovens are typically gas-fired, but electric models are also available, such as the VEVOR Electric Conveyor Pizza Oven.
Deck Pizza Ovens
Deck pizza ovens are known for producing pizzas with a crispy crust and chewy interior. These ovens feature a stone or ceramic deck that heats up evenly, providing consistent cooking results. They require a bit more manual operation and are a popular choice for pizzerias that prioritize quality over quantity.
Convection Pizza Ovens
Convection pizza ovens use hot air to circulate the pizza, cooking it evenly from all sides. This results in a pizza with a crispy crust and a well-cooked interior. Convection ovens are a versatile option that can be used to cook a variety of foods, making them a good choice for restaurants with a wider menu.
Wood-Fired Pizza Ovens
Wood-fired pizza ovens are the traditional method of cooking pizza, and they are still used by many pizzerias today. These ovens produce pizzas with a smoky flavor and a rustic appearance. Wood-fired ovens can be quite expensive. But they will help you attract customers who are looking for an authentic pizza experience.
Countertop Pizza Ovens
Countertop pizza ovens are a compact and affordable option for small businesses or home cooks. They are not as powerful as other commercial ovens, but they can be a good choice for businesses with limited space or a low volume of pizza orders.
The 5 Best Commercial Pizza Ovens For Your Restaurant
Here are VEVOR’s 5 best commercial pizza ovens that will make a perfect choice for your restaurant.
| Feature | VEVOR Commercial Countertop Pizza Oven Double Layer | VEVOR Commercial Countertop Pizza Oven Single-Layer | VEVOR Electric Countertop Pizza Oven | VEVOR Wood Fired Artisan Pizza Oven | VEVOR Portable Pellet Pizza Oven |
| Type | Deck/Countertop | Deck/ Countertop | Countertop | Wood-fired | Pellet |
| Cooking Capacity | Two 14” pizzas | 14” pizzas | 12” pizzas | 16” pizzas | 12” pizzas |
| Cooking Time | 15-20 minutes | 15-20 minutes | 10-15 minutes | 1-2 minutes | 10-15 minutes |
| Power Source | Electric | Electric | Electric | Wood-fired | Wood pellets & charcoal |
| Power | 1950W | 1300W | 1500W | N/A | N/A |
| Weight | 66.1 lbs | 44.1 lbs | 27.34 lbs | 340 lbs | 29.5 lbs |
| Price | $255 | $179 | $134 | $1299 | $149 |
1. VEVOR Commercial Countertop Pizza Oven Double Layer
Built with superior stainless steel, this double-deck layer commercial pizza can whip up two 14-inch pizzas in 15 to 20 minutes. It features interior lighting and a viewing window made of explosion-proof glass to quickly check the cooking status. They are perfect for restaurants with limited pizza orders, bakeries, snack bars, home clubs, etc.
2. VEVOR Commercial Countertop Pizza Oven Single-Layer
This countertop pizza single-deck oven is quite similar to the one discussed above; the only difference is that it has a single-deck layer. So, if you think a 14-inch pizza in 15 to 20 minutes is ample to meet your pizza demands, you should go for this one. It is the best small commercial pizza oven, perfect for homes and small restaurants with limited pizza orders.
3. VEVOR Electric Countertop Pizza Oven
This compact commercial-grade pizza oven is designed for both commercial and home use. Equipped with dual heating tubes, it can help cook a 12-inch pizza in only 10 to 15 minutes. They are also popular among pizza enthusiasts and restaurants with small pizza demand. It is the most affordable commercial countertop pizza oven, perfect for meeting small pizza demands.
4. VEVOR Wood Fired Artisan Pizza Oven
The VEVOR 46” Wood-Fired Artisan Pizza Oven is a professional-grade outdoor pizza oven designed for both indoor and outdoor use. It features a 3-layer stainless steel construction with a unique insulation design that allows the oven to reach high temperatures quickly while remaining cool on the outside. It can whip up large-sized pizzas in approximately 70 seconds.
5. VEVOR Portable Pellet Pizza Oven
Designed for outdoor use, this wood-burning pizza oven is portable and space-saving and comes with complete accessories and a pizza bag for outdoor cooking. For maximum convenience, it features a foldable design and a removable chimney. It also allows easy feeding of pellets and ash disposal. Once considerable internal temperature is achieved, it can whip up a 12-inch pizza in a minute or two. Hands down, it is the best commercial wood-fired pizza oven.
Factors to Consider When Choosing the Best Commercial Pizza Oven
Selecting the best commercial pizza oven for your restaurant requires careful consideration of various factors that influence its performance and suitability for your specific needs. Here are some crucial aspects to keep in mind when making your decision:
1. Size and Cooking Capacity: The size of the oven and cooking capacity should align with the volume of pizzas you anticipate producing. For high-traffic pizzerias, a larger oven with a higher cooking capacity is essential to handle peak demand efficiently.
2. Power Source: Commercial pizza ovens typically use gas or electricity as their power source. Gas ovens offer rapid heating and consistent heat distribution but require proper ventilation and gas connections. Electric ovens are cleaner and easier to install but may have higher energy consumption costs. If you are looking for an authentic artisan pizza, you will need a wood-fired pizza oven.
3. Material and Construction: You should look for materials that offer maximum durability and heat retention for efficient cooking. High-quality stainless steel is popular for its resilience, corrosion resistance, and ease of cleaning.
4. Temperature Control and Cooking Time: Precise temperature control is crucial for consistent pizza quality. Look for ovens with accurate thermostats and multiple heat settings to accommodate different pizza styles and cooking times. Consider the oven’s preheating time and cooking speed to ensure it aligns with your kitchen’s workflow.
5. Ease of Maintenance: To ensure optimal functioning and hygiene, you will have to clean and maintain your pizza oven regularly. So, when purchasing, check if it is easier to clean or not.
Tips for Maintenance and Care
If you want your best commercial pizza oven to continue churning up delectable pizzas for extended periods, you will have to ensure proper maintenance and care. Here are some practical tips to keep your oven in top condition:
- Daily Cleaning: After each use, allow the oven to cool completely and then wipe it clean with a damp cloth. For stubborn grease or grime, use a mild detergent solution.
- Weekly Deep Cleaning: Once a week, perform a more thorough cleaning to remove any accumulated grease or carbon buildup. This may involve using a specialized oven cleaner and scrubbing the interior surfaces, including the door, walls, and heating elements.
- Regular Inspections: Regularly check for any signs of wear or damage, such as cracks in the stone or deck, loose screws, or malfunctioning electrical components. Address any issues promptly to prevent further damage or safety hazards.
- Ventilation Maintenance: Ensure proper ventilation is maintained around the oven to prevent the buildup of heat, smoke, and grease. Regularly clean the exhaust fan and filters to ensure optimal airflow.
- Regular Lubrication: If your oven has any moving parts, such as hinges or fans, lubricate them regularly with a food-grade lubricant to maintain smooth operation.
- Storage: Store the oven in a cool, dry place to prevent moisture damage and extend its lifespan when not in use.
FAQs About Commercial Pizza Ovens
1. How Do I Choose the Right Size For My Business?
The ideal size of a commercial pizza oven depends on several factors, including the volume of pizzas you anticipate producing, the average pizza size you offer, and your kitchen layout.
2. Are There Energy-Efficient Options Available?
Yes, energy-efficient commercial pizza ovens are becoming increasingly common. These ovens typically incorporate features like double-deck designs to reduce preheating time, improved insulation to minimize heat loss, and smart temperature controls to optimize energy consumption.
3. How Hot is a Commercial Pizza Oven?
Commercial pizza ovens typically reach temperatures between 500°F and 900°F. However, the specific temperature depends on the oven type, pizza style, and desired cooking time. VEVOR Wood-Fired Artisan Pizza Oven can reach the max temperature of 1000°F and can cook delicious pizzas in a minute or two.
Conclusion
A commercial pizza oven is the backbone—an indispensable tool for cooking delicious pizzas—of any pizzeria. By understanding the different types of ovens available, considering the factors discussed above, and taking a look at the comparison of VEVOR’s best commercial pizza ovens, you can ensure that you pick the best commercial pizza oven for your food establishment. Use the maintenance and care tips discussed above to ensure that your commercial oven always performs optimally and delivers the perfect pizza with a crispy crust and chewy interior.
A commercial pizza oven can be a huge investment. So, ensure you get the best commercial pizza oven from a reputed brand such as VEVOR, which is known for top quality and durability.
