Churning out deliciously crunchy treats in a matter of minutes, commercial deep fryers are workhorses of commercial kitchens. They are designed to deep fry food quickly, making them an ideal choice for busy commercial kitchens. But know that the deep fryer will need deep cleaning after a busy day in the kitchen.
A dirty commercial deep fryer will not only have its lifespan cut short but will also ruin the overall flavor of the food. So, cleaning the commercial deep fryer after every messy use is imperative for maintaining the crispy taste of your treats that your customers crave and ensuring the longevity of the deep fryer.
Unlike other kitchen equipment, commercial fryer maintenance is a wee bit complicated, having many users wonder, “How to clean a commercial deep fryer?” If you do not know how to clean a deep fryer commercial, worry not. In this comprehensive guide, we are going to discuss all about cleaning commercial deep fryers. We will walk you through all the essential steps, from gathering necessary supplies to cleaning procedures and maintenance tips.
So, let’s get started!
What You Need to Clean a Commercial Deep Fryer?
For cleaning commercial deep fryer properly, you will require the appropriate tools and supplies. Here is what is necessary for commercial fryer maintenance:
- Commercial Deep Fryer Cleaner: To be able to properly clean the deep fryer, you will need a commercial deep fryer cleaning solution that can effectively dissolve grease and carbon deposits from commercial fryers.
- Safety Gear: Prioritize safety by wearing appropriate protective equipment such as heat-resistant gloves, safety goggles, and a protective apron to safeguard yourself against hot surfaces, cleaning agents, or potential splashes of liquid.
- Brushes and Scrubbers: For thorough cleaning of a commercial deep fryer, you will need a set of scrubbers and brushes (long-handled and small), allowing you to reach every nook and corner of the deep fryer.
- Absorbent Paper Towels: To absorb and clean away excess oil, spills, and residues, you will need absorbent paper towels or clean clothes.
- Hot Water and Soap: You can also get some hot water mixed with mild dish soap for basic deep fryer cleaning. This hot water and soap solution breaks down the grease and grime, making it easier to scrub away.
Preparation Before Cleaning the Commercial Deep Fryer
Preparation is key to effective and safe commercial fryer maintenance. Follow these essential steps for effectively cleaning a commercial deep fryer:
- Turn Off and Unplug the Fryer: When cleaning, safety should always come first. Before you begin cleaning a commercial deep fryer, ensure that it is turned off and unplugged from the power source to avoid accidental hazards during the commercial fryer maintenance process.
- Let the Fryer Cool Down: Cleaning a hot fryer would pose serious burn risks. So, before you begin cleaning, allow enough time for your fryer to cool off.
- Drain Oil and Debris: With care, drain out all excess oil from the fryer into a heat-resistant container for disposal.
- Protect Nearby Surfaces: To keep oil and commercial deep fryer cleaning solution from damaging nearby surfaces during cleaning, place absorbent materials around the base of the fryer to catch any drips and spills.
- Ensure Proper Ventilation: Before you begin the cleaning process, ensure that the area where you are going to be cleaning the fryer is properly ventilated. This will help prevent any potential buildup of fumes from the cleaning chemicals.
By switching off, cooling down, and clearing out your fryer before the cleaning, you can ensure the safety and efficiency of the commercial deep fryer cleaning process.
Step-by-Step Guide on How to Clean a Commercial Deep Fryer
Cleaning a commercial deep fryer requires careful attention to detail. Follow these step-by-step instructions to ensure effective commercial deep fryer cleaning that will prolong its lifespan and help maintain the cooked food’s taste.
Step 1: Clean the Exterior of the Deep Fryer
Before you begin cleaning the exterior of the deep fryer, ensure that it is switched and unplugged. Once the fryer has cooled off, take a damp cloth, soak it in dish soap solution, and wipe down the exterior of the fryer. Pay close attention to the knobs and handles when wiping. Once you have cleaned the exterior, let it dry or use a clean cloth to dry it off before continuing to prevent any potential slippage accident.
Step 2: Clean the Fryer Basket
After cleaning the exterior of the deep fryer, remove its basket, submerge it in the soapy hot water solution, and wait for the stuck-on grease and residue to break down. Now, remove the fryer basket from the solution and scrub off all the residue. Once the basket is thoroughly scrubbed, rinse it with clean water and let it air dry.
Step 3: Clean the Heating Elements
By using a suitable brush, gently scrub down the heating elements of the deep fryer. Ensure that there is no buildup or abrasive material behind that could damage the heating elements. After the brush action, wipe the heating elements with a damp cloth and let it dry.
Step 4: Perform Boil-Out Cleaning of Fryer
Now, to clean the fryer, fill it with clean water and add an approved commercial deep fryer cleaning solution to it. Now turn off the fryer until the water comes to a boil. Let the water boil for about 15 to 20 minutes. This will help break down any remaining buildup and grime.
After boiling, carefully empty out and dispose of the cleaning solution and rinse the fryer multiple times with hot water to flush away any cleaner residues. Once you are confident that the fryer is thoroughly cleaned, you can wipe it dry using absorbent paper towels or dry cloth.
Tips For Commercial Fryer Maintenance
Commercial deep fryer maintenance requires more than periodic cleaning; it requires consistent care and attention to guarantee its long-term use and optimal performance.
1. Regular Inspections
To prevent potential accidents and ensure a longer lifespan of your fryer, you will need to carry out regular inspections. You will need to check for frayed or damaged cords and plugs and replace them. Also, ensure that the thermostat is working right, as any discrepancies could affect the cooking.
2. Manage Oil Effectively
One, you should use high-quality oil for frying to ensure the quality taste of your fried products. Secondly, filter the oil regularly to eliminate food crumbs in it, which will not only extend the life of your frying oil but will also be good for the fryer itself.
3. Regular Deep Cleaning
Commercial deep fryers need to be deep cleaned regularly to get rid of residue and grime buildup. How often to clean the commercial deep fryer would depend on its usage. You may also check the manufacturer’s instructions for deep cleaning.
4. Train Staff
To ensure optimum usage of your commercial deep fryer, you must train your staff on its proper usage to avoid misuse and extend its lifespan. You should also emphasize that your staff follow safety protocols to ensure safe usage and minimize the risk of accidents.
Why You Should Consider VEVOR Commercial Deep Fryer – The Easy-to-Clean Option
When it comes to choosing a commercial deep fryer that combines efficient frying with easy cleaning, VEVOR’s commercial electric deep fryer stands out in the market.
To begin with, our commercial deep fryers feature all-stainless steel construction, making them effortless to wipe down after use. Secondly, our deep fryer features front-mounted valves for effortless oil release, streamlining the process of cleaning commercial deep fryers. Thirdly, the fryer is equipped with removable tanks and fryer baskets that allow for efficient and easier cleanup of each detachable element. Last but not least, the heating tube of VEVOR’s commercial deep fryer can be easily flipped up and detached, facilitating thorough commercial fryer maintenance.
FAQs about Cleaning Commercial Deep Fryer
Q: How Often Should You Boil Out a Commercial Fryer?
The frequency of boil-outs depends on the level of usage. Typically, a boil-out should be conducted at least once a month. However, it might be necessary to perform this process as often as every week for high-use fryers. Remember that regular boiling out of a commercial deep fryer is essential to ensure optimal performance and maximize its lifespan.
Q: How Do I Remove And Dispose of the Used Oil?
After the use, allow the oil to cool completely before pouring it into an appropriate sealable, sturdy container. With the VEVOR deep fryer, you can easily remove used oil from the fryer by simply opening the front-mounted valves. Regarding disposal, you can take it to a local recycling center that accepts used cooking oil.
Q: What’s the Best Way to Clean the Fryer Basket And Heating Elements?
To safely and thoroughly clean the fryer basket, remove it from its base and soak it in hot, soapy water for a while. After soaking, scrub away residue and grime stuck on it using a brush or sponge. For heating elements, use the special long-handled brush specifically designed for this purpose. Wash them clean with a damp cloth after gently scrubbing the heating elements with the brush.
Q: How to Clean a Commercial Deep Fryer With Baking Soda?
For cleaning a commercial deep fryer with baking soda, start by draining the oil. Make a paste with baking soda and water, then apply it to the fryer’s exterior and interior, concentrating on stubborn stains. Allow the paste to sit for a while before scrubbing it clean.
Conclusion
Having read the article, we hope that you understand the importance of regularly cleaning commercial deep fryers and know how to clean a deep fryer. Before you begin the commercial fryer maintenance process, you must ensure you have all the right tools and supplies. Then, prepare the fryer by unplugging it, letting it cool off, draining the oil, and preparing the solution for deep frying. Once prepared, you will kick start the cleaning process by wiping the fryer’s exterior, then cleaning the fryer basket and heating elements and boiling out the fryer at the end.
Having understood the importance of regularly cleaning the deep fryer and the complexity of the cleaning process, you must be looking for an easier-to-clean commercial deep fryer. Well, fret not, VEVOR’s commercial deep fryer collection is the answer. You can check out our Turkey Deep Fryer and Commercial Electric Deep Fryer Countertop. Besides offering top-notch deep frying, both are designed to facilitate the cleaning process.
