Ice Cream Maker Recipes: Sweet Treats with VEVOR

Everybody enjoys ice cream. It tastes much better when prepared at home. The thrill of making your own tastes and the gratification of eating a handmade delicacy are unparalleled. This process is made even easier and fun when using an automatic ice cream maker such as the VEVOR. The VEVOR Automatic Ice Cream Maker is user-friendly and makes preparing quality ice cream at home easier.

This article aims to help lead you through numerous mouth-watering electric ice cream maker recipes that can be processed using this superb equipment. Here, you will find everything from basic and flavorful to unconventional blends, accompanied by useful information and recommendations to make the functioning of the VEVOR ice cream maker a bliss. Get ready to enjoy great, smooth dishes right from your kitchen!

Why Choose the VEVOR Automatic Ice Cream Maker?

Convenience and Ease of Use

The VEVOR Automatic Ice Cream Maker is created for the user’s convenience. Due to this, some of the key features that stand out include its control knobs and buttons that make it easy to use even by an amateur. 

This ice maker has an efficient compressor with a power of 180W, which does not require pre-freezing of the device, and you can immediately begin to prepare your ice cream. It has a large 2QT capacity that is ideal for households as it melts a significant amount, nearly 15 scoops at a go.

Also, the machine has a choice of working modes: ice cream, cooling, and mixing according to customers’ wishes. An LCD display informs the customer of the current state of the ice cream to ease their experience, thereby eliminating hassles.

Superior Results with VEVOR

It should also be noted that VEVOR Automatic Ice Cream Maker deserves to be singled out due to the stable quality of the frozen dessert. Owing to its highly developed cooling system and the operations of churning the mixture, the machine produces the correct texture for the ice cream each time. 

In making a simple vanilla ice cream and incorporating other more complicated flavors, the VEVOR delivers a rich and creamy texture that can hardly be described apart from those bought from stores.

The durability of its parts and the accuracy in regulating temperatures help in making incredibly delightful ice cream that requires little effort.

Versatility in Recipe Creation

Another strength of the VEVOR Automatic Ice Cream Maker is that it is very versatile. It allows for the creation of a vast variety of ice creams and their flavors, basic as well as exotic. Depending on whether you’re in the mood for a hot chocolate fudge or creamy-style ice cream, a fresh fruit sorbet, or a certain exotic type of ice cream, there is nothing like the versatility of the VEVOR.

Its versatility enables one to try out various recipes and procedures making it an essential companion for any ice cream maker.

Classic Vanilla Ice Cream Recipe

Vanilla ice cream is still a public favorite. Its simplicity and taste will always make it among generations’ favorites. The soft, smooth, and slightly sweet nature of this dessert is loved by literally every age group of people.

Let’s have a look at how to make vanilla ice cream with these easy automatic ice cream maker recipes. 

Ingredients for Perfect Vanilla Ice Cream

• 2 cups whole milk 
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract

Step-by-Step Preparation

1. Mix all the ingredients. In one bowl, combine the milk, cream and sugar in a mixing bowl stirring the sugar until dissolved.
2. Add the vanilla extract into the mixture.
3. Freeze it for at least 2 hours.
4. Put the ingredients in the Ice Cream Maker. Select the ice cream setting and start the ice cream machine. Allow the ice cream to spin until it is as soft as commercially churned ice cream.
5. Pour the mixture into an airtight container and put it back in the freezer so that it will thicken before eating, at least 2 hours.

Tips for Enhancing Your Vanilla Ice Cream

• Add-Ins

Add some extra tastes such as the chocolate chips, crushed biscuits or even caramel swirls.

• Flavor Variations

It should also be noted that one can try using different extracts like almond or lemon and so on.

Rich and Creamy Chocolate Ice Cream Recipe

You can serve this ice cream with a slice of your favorite chocolate cake or this gigantic cookie cake or just have it alone!

Essential Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate chips, melted

How to Make

1. In a mixing dish, combine the milk, cream, and sugar. Stir until dissolved.
2. Add the cocoa powder to the mixture, whisking until well combined.
3. Add the melted chocolate into it. 
4. Next, pour this mixture into the fridge and let it cool for at least 6 hours until it is ice cold. 
5. Transfer the mixture into the VEVOR Automatic Ice Cream Maker, and then pour it into the churn. Choose the ice cream mode and mix for the period that will take for the mixture to be creamy.
6. Put it into a freezer safe bowl then let it sit in the freezer for about 3-4 hours before consuming.

Adding Extra Flavors

• Mix-Ins

Stir in nuts, marshmallows, or chocolate chips toward the end of the churning process.

• Swirls

Make waves by swirly in caramel or raspberry sauce before freezing.

Fresh Fruit Ice Cream Recipes for Every Season

Strawberry Sensation

Ingredients:  

• 2 cups fresh strawberries
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice

Preparation:

• Blend the strawberries and the process till it turns like a paste.
• In another bowl mix the strawberry puree with milk,cream,sugar and lemon juice. Stir until the sugar is dissolved.
• Chill the mixture in the refrigerator.
• Pour into the Ice Cream Maker and churn until creamy.
• Transfer to a container and freeze for 3-4 hours before serving.

Mango Magic

Ingredients:

• 2 cups ripe mango, peeled and diced
• 1 cup heavy cream
• 3/4 cup sugar
• 1 tablespoon lime juice

Preparation:

• Take 2 cups of mango, ¼ cup sugar, and ¼ cup lemon juice and mix them together. Puree till smooth. Set aside.
• Into the same mixing bowl, add half a cup of heavy cream, ¾ cup whole milk, and the last half a cup sugar. Stir for the sugar to dissolve properly.
• Pour the puréed mango into the cream mixture and mix it again, after that gently.
• Refrigerate the mixture for at least 4 hours.
• Prepare the ice cream maker by inserting the freezer bowl and starting it. Once the freezer bowl has started to revolve, slowly pour the mango ice cream mixture via the ingredient chute.

Berry Bliss

Ingredients:

• 1 cup each of blueberries, raspberries, and blackberries
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 teaspoon vanilla extract

Preparation:

• Blend berries until smooth.
• Mix berry puree with milk, cream, sugar, and vanilla extract.
• Refrigerate the mixture for at least 4-5 hrs.
• Pour into the Ice Cream Maker and churn.
• Freeze in a container and then serve!

Tips for Using Fresh vs. Frozen Fruit

• Fresh Fruit: Use in season for optimal flavor.
• Frozen Fruit: Thaw slightly before use to blend more easily.

Try These Unique Ice Cream Maker Recipes

Matcha Green Tea Ice Cream

Ingredients:

• 1/2 pint of whole milk
• 5 1/3 oz of caster sugar
• 1 pinch of salt
• 1 1/16 pint of double cream
• 4 tsp matcha
• 6 egg yolks, large

Preparation:

• In a pan warm the milk, the sugar and the salt.
• Add the cream into a large mixing bowl and then stir the green tea powder into it.
• Next, in a cup or another dish, combine the egg yolks. Gradually pour in the heated mixture into the egg yolks.
• Continue to stir the mixture with a spatula over medium heat until it thickens and the mixture clinging to the spatula. Sieve the custard into the cream the add green tea powder and whisk until well combined.
• Churn in an ice cream machine until frozen. Serve immediately or freeze for at least 2-3 hrs.

Salted Caramel Ice Cream

Ingredients:

• 1¼ cups granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• ⅛ teaspoon fine sea salt
• 6 large egg yolks

Preparation:

• Melt ¾ cup sugar with 3 tablespoons of water in a medium saucepan over medium heat. Stir often until the sugar turns mahogany brown.
• Simmer heavy cream, milk, remaining ½ cup sugar, and salt until the caramel melts and the cream mixture becomes fully smooth. Slowly whisk approximately a third of the hot cream into the yolks, then return the yolk mixture to the saucepan with the cream.
• Return the saucepan to medium-low heat and gradually stir until the mixture is thick enough to coat the back of a spoon.
• Strain into a basin using a fine-mesh sieve. Cool the mixture to room temperature.
• Churn in an ice cream machine according to the manufacturer’s directions. Soft serve can be served immediately from the machine or frozen until required.

Lavender Honey Ice Cream

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup honey
• 2 tablespoons dried lavender buds

Preparation:

• Mix all the ingredients into a medium saucepan over medium heat. Cook, stirring periodically, until the lavender cream mixture reaches steaming temperature.
• Strain the lavender cream through a fine-mesh screen, discarding any particles.
• Chill the mixture for 1 hour before freezing it in an ice cream maker according to the manufacturer’s directions.
• Serve in bowls or cones and enjoy.

Tips for Experimenting with Flavors

• Creativity: You can experiment with different flavors.
• Testing: You should first start with a small quantity to work on the recipes until they are perfect. 

Delicious Vegan Ice Cream Recipes

Coconut Milk Ice Cream

Ingredients:

• 2 cans of full-fat coconut milk
• 3/4 cup sugar
• 1 tablespoon vanilla extract

Preparation:

• Shake the coconut milk cans, then open and pour into a big basin. Whisk in the vanilla and sugar. 
• Whisk until smooth, then transfer to an ice cream machine for 20-25 minutes.
• Allow around 15 minutes for the ice cream to soften before serving, especially if it has been frozen for 8 hours or more.
• Scoop and enjoy!

Almond Milk Chocolate Ice Cream

Ingredients:

• 2 cups almond milk
• 1 cup coconut cream
• 1/2 cup cocoa powder
• 1/2 cup sugar

Preparation:

• Mix: Combine almond milk, coconut cream, cocoa powder, and sugar.
• Chill: Refrigerate.
• Churn: Use the VEVOR Ice Cream Maker.
• Freeze: Store in a container.

Tips for Making Dairy-Free Ice Cream

• Substitutes: Do not use normal milk and cream but plant based ones.
• Sweeteners: Add some more of the natural sweeteners if more sweetness is required.

Summary

The VEVOR Automatic Ice Cream Maker makes the process of making homemade ice cream even more convenient making it even more enjoyable. Vanilla and chocolate are normal, but it is possible to make fresh fruits and other goods as exotic as matcha and lavender honey with the help of the VEVOR.

This makes it very useful in the kitchen since it is simple, works very well, and is versatile. These should be tried and people should be urged to try other methods on their own and enjoy the process of making homemade ice cream.