Have you ever wondered how superstores have the food preserved? Once in a lifetime, you must have wondered about the magic tools ensuring a longer shelf life. It is no other than our favorite— vacuum sealing process! Clean up your food, blanch, and store it with vacuum sealing.
Even if you have the green beans and wonder how to extend their life, stay here! Vacuum-sealed green beans offer a life of years without decaying or spoiling. Astonishing, right? Listen more! You get the same fresh taste even after one year of storage.
It is truly the magic of the vacuum sealing process, which has evolved and revolutionized the storage process. Curious how to store your green beans for years? Look no further, as we will remove the cover in multiple steps from the vacuum-sealing green beans. You’ll also get tips for safe storage without decaying or spoiling your food.
Table of contents
Can You Vacuum Seal Green Beans?
Yes. You can lengthen the lifetime of the green beans with the vacuum sealing. It is a straightforward process that eliminates the oxygen and bacteria from the food. When no oxygen is available, bacteria and molds can’t grow properly, leading to better preservation.
There are many benefits of vacuum sealing over ordinary storage processes.
- Better safety from the toxic effects of bacteria.
- Retains the fresh taste of the breads, fruits, or green beans.
- It hands over a longer shelf life compared to traditional processes.
For vacuum sealing, you need:
- Vacuum sealer machine.
- Sealing bags
- Food to preserve
How Long Do Vacuum Sealed Green Beans Last?
Vacuum sealing for green beans has extended the shelf life. Typically, you can store the beans for a week at maximum. But with the proper vacuum sealing and storage, you can increase life to 2-3 years.
There are two types of vacuum-sealed green beans.
- Vacuum sealing green beans with blanching. It has a longer shelf life of 2-3 years. But it is feasible only if you have done the proper suction and sealing of the vacuum containers.
- Vacuum sealing green beans without blanching. In this process, you go for direct storage without boiling the beans. The shelf life is almost one year. Also, ensure you have the right freezing temperature set up for that period.
Step-by-step Guide on Vacuum Sealing Green Beans
Are you excited for the first vacuum-sealing green beans journey? Indeed you should be because this is going to be next-level experience. Follow the below steps to advance in your first venture.
1. Preparation
Let’s start by washing your beans. Remove any dirt or debris stuck to the surface. Thoroughly cleanse the beans and ensure there isn’t even a single dirt particle.
What next? Give some time to your beans until they are dry.
2. Trimming
Take a trimming hitman on this place and remove the ends of the beans. Eliminate all the blemishes and stems. Why do so? Simple answer. It optimizes the storage process and verifies efficient life with vacuum sealing.
3. Blanching
Get your boiling chamber ready. Pour some water into the boiler pot and wait until the water starts boiling. Drop your green beans slowly, but don’t initiate the cooking process. After a few minutes, remove your beans from the boiling chambers and give them an ice bath to preserve their color, texture, and flavor.
4. Packaging
Our entry into packaging is the first step toward the final sealing journey. Dry your beans after the ice bath. Get the vacuum-sealing bag or container out of your storage sections. Now, packaging begins.
Arrange a single layer of beans on the vacuum-sealing bag. Avoid overfilling it. You’ll get the proper seal with sufficient beans in it.
5. Vacuum Seal Green Beans
Fetch your vacuum and suck out all the air from the vacuum-sealing container. Validate there is no air left in it. Follow the manufacturer’s instructions for the vacuum sealer usage and ensure an air-tight layer of the vacuum bag.
6. Vacuum sealing green beans
Labeling and Storage
Your job is not done yet— labeling is necessary. You must attach the date of packaging labels on the external surface. Store your vacuum sealed green beans in the fridge or freezer like a master!
Can You Vacuum Seal Fresh Green Beans Without Blanching?
Vacuum-sealed green beans without blanching are a simple and fun job. It involves the following steps.
- Wash and Dry. Take off your adventure with the washing process. Use the cool water for an excellent washing job. Once you are sure of a good washing, dry the beans.
- Trim. Cut off the ends to the desired length. Eliminate any blemishes or undesired parts for better storage.
- Label freezer bags. Procure your freezing green beans vacuum sealing bags. Label them to imprint the date and know the storage period.
- Pack your beans. Freezing green beans with vacuum sealer is worth trying. Eliminate any air pockets or suck the air out of the freezing bags.
- Freezing. Lay out your bags in a single for the first freezing job. Keep it so until the bags are completely solid and frozen up.
- Organize and store. Once your bags are solid, you can organize them and put them into the freezer.
- Usage instructions. Check and eliminate all the air from the bags for extended storage. Without blanching the vacuum sealed green beans, you have one year of shelf life. To reach one year of life, always repeatedly check if there are any leaks or air pockets in your vacuum bags.
Choosing the Right Vacuum Sealer for Green Beans
Wherever you select a vacuum sealer, a few points must be under your radar. These include
- Pump type. Most often, you come across two pump types— oil pumps or piston pumps. Oil pumps are quieter, have shorter cool-down times, and need regular oil changes. Piston pumps are better but have a longer cool-down time.
- Compressor strength. Large compressors tend to handle sealing quite efficiently at higher speeds. They are suitable for moisture-based foods. So, consider the compressor strength whenever choosing the vacuum sealer.
- Gas flush option. Suck the oxygen out of sealing bags with the gas flush options. It is unnecessary every time but provides an excellent sealing for your green beans.
- Ease of use. The complex mechanism means more vulnerability to errors and accidents. Incline toward the easy and customer-friendly working options.
- Price. Good quality at lower costs; how is the idea? Find it whenever you are landing the research for your first vacuum sealer for green beans. Don’t forget the quality; it is the first and foremost to notice.
Why Should You Consider the VEVOR Vacuum Sealer at this Point?
VEVOR has revolutionized the vacuum sealing process with its outstanding solutions you’ll never find at any other brand. Do you know why VEVOR vacuum sealers are so popular? Here are some reasons:
- Airtight packaging. Don’t let the air enter your vacuum sealed green beans— VEVOR’s promise! Powerful vacuum pumps provide the maximum suction and longer shelf life for your green beans.
- Quality. No compromise on the quality. VEVOR has a robust screening system for quality testing in manufacturing. All the vacuum sealers offer a long life and ultimate durability.
- Effortless working mechanism. The good news for beginners is vacuum sealers have easy-to-understand working mechanisms. Handle your first adventure like a guru!
- Affordable price. The valid reason for its popularity is the reasonable costs plus quality. Such a cost-effective option brings heaven to earth for domestic or commercial-scale vacuum sealing.
Tips for Optimal Vacuum Sealing Green Beans Results
Whether vacuum sealing green beans or vegetables, the first goal is long shelf life. Isn’t it so? If you want extended storage without creating troubles midway, follow the below tips for storage.
Use Fresh Green Beans
Always use fresh beans. Check for any spoilage and remove all the decayed beans before you store them. Only the best quality beans offer safe protection and adequate storage for extended periods.
Ensuring a proper seal
Inspect your vacuum containers. If there are any air pockets, remove or replace the vacuum container with a new one. For a longer shelf life, there must be no air in the vacuum container.
Storage recommendations
Vacuum sealing without proper storage doesn’t guarantee a long life. So, what to do? Go ahead with the fridge or freezer storage for extended durations. Maintain the lower temperature range of the vacuum sealed green beans.
Use appropriate bags or rolls
Don’t use old vacuum bags. They might not provide enough protection. Replace them with the new ones to ensure the quality storage. Unique and excellent quality vacuum bags pledge a longer shelf life.
Monitor for leaks
Are there any leaks in the current vacuum? Hurry up and replace it. Air will accumulate and decay the green beans within one or two days. Examine the bags before you put the green beans into them.
Conclusion
No matter if you want to preserve your green beans or other foods, vacuum sealing has bamboozled all the processes. It has crowned itself because of flawless sealing, accessible storage, and long life with preservation of reinvigorated tastes. You’ll love every single bite of your food and relish it whenever you open up your vacuum sealed green beans.
Even the storage process is quite simple and fruitful. Toss the green beans onto the vacuum-sealing bag, and boom! Freeze up for the next two years. Since the magician is a vacuum sealing machine, you can’t think about low quality.
VEVOR has delivered top-tier vacuum sealing machines with optimal level performance. Get the guaranteed preservation of your green beans. What are you waiting for? Go ahead, find the best vacuum sealing machine on VEVOR’s website, and bag your first vacuum sealer now!
