VEVOR Electric Pizza Oven User Manual with PDF

Get ready to elevate your pizza game with the VEVOR Electric Pizza Oven. This user manual is your comprehensive guide to mastering this exceptional kitchen appliance. Designed for both the enthusiastic home chef and the professional cook, our electric pizza oven combines state-of-the-art technology with user-friendly features, ensuring every pizza you bake is a culinary triumph. From understanding the intricate workings of its electrical system to exploring the nuances of its cooking capabilities, this manual covers everything you need to know. Dive into these pages to discover how to optimize your pizza-making process, maintain your oven in top condition, and troubleshoot like a pro.

Let’s embark on this delicious journey together!

Model：ZH-PT-21M/ZH-1M/ZH-3M/ZH-PT-1D/ZH-PT-1M

Instructions

Welcome to purchase and use our electric pizza oven!

Give full play to the performance of this product, to reduce unnecessary losses and injuries, read the instructions carefully before use, and retain for future reference. 

This series of products absorb foreign and domestic benefits of the product of the same type of design: fashionable and vivid color, reasonable structure, convenient operation, fast heat up, good insulation properties, and energy-saving advantages. This product series includes baked pizza, uniform color, crisp and delicious, and excellent flavor.

1. ZH-1M,ZH-3M,ZH-PT-1M,ZH-PT-21M:

Baking instructions: Open the power switch, adjust the thermostat knob to the desired temperature, then adjust the timer (must adjust the thermostat and timer, then the machine will start heating);

2. ZH-PT-1D:

Baking instructions: After 3–5 minutes of baking, please open the drawer to check the baking status of the food and confirm if it is ready for consumption. If it is not yet cooked, you can continue to put it in for baking (Baking time needs to be controlled by oneself)

3. When the temperature reaches the set temperature, you can start to bake the Roast; When finishing the grilled pizza, turn off the power switch and open the door to remove the pizza.

WARNING!

Read all safety warnings, instructions, illustrations, and specifications provided with this electric pizza oven. Failure to follow all instructions listed below may result in electric shock, fire, and/or serious injury.

1. This product is a commercial machine by trained personnel.
2. This product can not be demolished, modified, or tilt the installation.
3. Demolition and conversion of this product will cause serious accidents. 
4. To protect against the risk of electric shock, do not immerse the cord, plug, or cooking unit in water or any other liquid. When cleaning, cut off the power, do not direct spray water to the product. Water conductivity, the product may cause an electric shock due to leakage. Do not pat the product or place heavy objects on the product, normal operation can cause equipment damage and danger.
5. In the course of their work, front and rear, due to the high-temperature relationship, do not make direct contact with the body inside and door by hand.
6. Prohibit the use of the product labeling other than the power supply power. Prohibit the use of a power supply that does not meet safety standards. FOR HOUSEHOLD USE ONLY
7. Keep the appliance and its cord out of reach of children less than 8 years old. Close supervision is necessary when any appliance is used by or near children.
8. This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
9. TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, ONLY AUTHORIZED PERSONNEL SHOULD DO REPAIRS. Any modification, improper installation, adjustment, repair, or maintenance may result in property damage or personal injury. For adjustment or repair, you should contact the supplier by trained professionals.
10. For your safety, please do not store or use flammable or explosive gases, liquids, or articles in the vicinity of this product.
11. GROUNDED PLUG: To reduce the risk of electric shock, this appliance has a grounded plug. If the plug does not fit fully into the electrical outlet, contact a qualified electrician. Do not modify the plug in any way or use an adaptor.
12. To reduce the risk of burns, electrocution, fire, or injury to persons!

a) Do not disassemble the unit except for the authorized serviceman.

b) Unplug the unit before filling it. Do not exceed the MAX mark.

c) Do not touch the socket with a wet hand to reduce the risk of electrocution. 

ATTENTION!

1. Occurrence of thunder and lightning, disconnect the power as soon as possible to avoid lightning damage. Prohibit the use of complex, sharp objects to damage the body surface and the control panel. After use, disconnect the power. A qualified professional engineering staff must carry out circuit installation and maintenance.
2. If the power cord is damaged, it will be replaced by the manufacturer, the maintenance department, or similarly qualified persons to avoid danger.

Products Specifications

Product Brief

Maintenance of three-dimensional exploded view:

ZH-1M/ZH-PT-21M

1. Outermost shell
2. Inner tank
3. Left and right sealing plates
4. Cotton pressing positioning plate
5. Under the cotton plate
6. On the cotton plate
7. Ceramic wafer
8. Heating tube
9. Door
10. Rubber feet
11. Control box sealing cotton
12. Light barrier
13. Layer frame
14. Time-meter
15. 1Temperature controller
16. Pilot light
17. Double fish eye switch

ZH-3M

1. Pizza stone, 400×400×9.5 mm
2. Heating tube,
3. Inside components
4. Support place of pizza stone
5. Downside support plate of heating tube
6. Lampshade
7. Heat lamp
8. Board that holds down cotton
9. Five cylinder terminal
10. Left and right plate of machine
11. Supporting leg
12. Support plate of inside components
13. Outside components
14. Cable head
15. Power line
16. Before frame components
17. Components of door
18. On-off switch
19. Timer
20. Thermostat
21. Indicator light

ZH-PT-1M

1. The new baseplate
2. Rubber feet
3. The new sundry basin
4. The new baked net fixed strip
5. The new left board
6. Left cotton plate
7. The new left and right sealing plate
8. The new heating tube
9. Heat tube fixed plate
10. After the sealing plate
11. Top pressure cotton 1
12. The new top pressing cotton board
13. The new top tray
14. The new upper side connecting plate
15. Turbine stent
16. Right cotton plate
17. Drawer components
18. Time-meter
19. Single jade eye switch
20. Temperature controller
21. The new right-board
22. Inside the right plate
23. Bottom-pressure cotton board

ZH-PT-1D

1. Rubber feet
2. Sundry basin
3. Inner chamber right plate
4. The left board
5. Left-sealing cotton board
6. Heating tube fixing plate
7. Upper connecting plate
8. After the sealing plate
9. Top pressing cotton 1
10. Top tray
11. Grill net fixing strip
12. Probe bracket
13. The right board
14. Left and right sealing plates
15. Temperature control bracket
16. Time-meter
17. Right-sealing cotton board
18. Drawer assembly
19. Heating tube
20. Baseplate

Product Shape Structure:

ZH-3M

ZH-1M

ZH-PT-21M

ZH-PT-1M 

ZH-PT-1D

Installation Notes

1. The supply voltage must be consistent with the supply voltage of the product nameplate.
2. The furnace should be placed on the balance left and right side of the left objects 10 cm or more, on the back should be away from combustible material (such as brick, etc.) 20 cm or more. Work can not be placed at the top of combustible materials such as towels, clothing, etc.
3. When used, can not open the door to pick and place items to avoid danger (cut off the power).
4. The device temperature adjustment range is between 50-350 °C; it is recommended that the normal use temperature of 200-300 °C (depending on the need to adjust themselves to the set temperature).
5. Near the installation location is no flammable and explosive materials’ storage.
6. The product installation should be handled by professional and technical personnel, who are not free to make changes.
7. Electrical connection and furnace installation should be invited to hold the electrical operating permit to install.

Transportation and Storage

During transport, the product should be handled carefully, not upside down, to prevent damage to the shell and internal. The packaging has a sound effect and should be placed within the warehouse of well-ventilated, non-corrosive gases. Needs temporary storage should be taken when the rain measures.

Daily Checks

Before and after use to pay attention to check the machine status

Before using the machine is tilted?

Are power lines aging, cracked, or broken?

The control panel is not damaged?

Is it heated?

Is there no abnormal noise or loss of control?

WARNING!

Must often carry out routine inspections. Regular checks of the product can prevent serious accidents from occurring. Feel the circuit, and stop using the machine failure. They are noticed as soon as professional and technical personnel have inspected and maintained.

Electrical Schematic

ZH-1M/ZH-PT-21M

ZH-3M

ST1/ST2/ST3：Thermostat

S1: Switch

S2: Switch of inner lighting

PT: Timer Switch

R1: Top heating tube R2: Middle heating tube R3: Bottom heating tube

H1,H2,H3: Heating indicator

HL: Lighting

ZH-PT-1D

ZH-PT-1M

Cleaning and Maintenance

1. Before cleaning off the power to prevent the occurrence of an accident.
2. Work a week after the wet towels are available free of corrosive detergent, and scrub the pizza plate, body surface, and power cord. Never use water to flush directly. Prevent the water from penetrating the destruction of the electrical properties, resulting in electrical safety incidents.
3. When unused for long periods should be cleaned and placed in well-ventilated, non-corrosive gases inside the warehouse.

We suggest you use this machine on a stainless steel table and do not put flammable materials under the machine.

The General Fault Diagnosis

FAQs about VEVOR Pizza Oven

How do I achieve the best results when baking a pizza in the VEVOR oven?

Preheat the oven to the recommended temperature for at least 15 minutes. Place the pizza in the center of the rack for even cooking. Refer to the ‘Products Specifications’ section for temperature guidelines.

What’s the most effective way to clean the oven after use?

After cooling, wipe the interior with a damp cloth and mild detergent. Avoid water contact with electrical parts. For stubborn stains, consult the ‘Cleaning and Maintenance’ section.

My pizza oven isn’t heating up properly. What should I do?

Check the power supply and ensure the oven is correctly plugged in. If the issue persists, refer to the ‘General Fault Diagnosis’ for specific troubleshooting steps.

How can I prevent my pizza from sticking to the oven?

Use a light dusting of flour or cornmeal on the pizza base. Ensure the oven is properly preheated before placing the pizza inside.

Is there a specific way to store the VEVOR Electric Pizza Oven when not in use?

Store in a dry, cool place. Cover the oven to protect it from dust. Disconnect from power and ensure it’s completely cool before storing.

Summing Up

Thank you for choosing the VEVOR Electric Pizza Oven. This manual is designed to provide you with all the necessary information to enjoy a seamless cooking experience. Remember, regular maintenance and proper usage are key to the longevity of your oven. If you have any further questions, our customer support team is always here to help. Ready to elevate your pizza game? Explore the full range of VEVOR products and accessories today and experience the difference in your culinary creations!