What is a Commercial Meat Slicer and How to Choose The Best One for Your Needs
A commercial meat slicer is a kitchen appliance that is used to slice meat into thin, uniform pieces. It is typically used in restaurants, delis, and other food service establishments to quickly and efficiently slice large quantities of meat for sandwiches, salads, and other dishes.
Commercial meat slicers come in a variety of sizes and designs, but most consist of a flat, circular blade that is powered by an electric motor and mounted on a base with a food carriage that holds the meat in place as it is sliced.
Some models also have adjustable thickness settings, allowing the operator to customize the thickness of the slices. They are typically made of durable materials such as stainless steel or cast aluminum, and are designed to be easy to clean and maintain.
List of Top 3 best commercial meat slicer
VEVOR presents you with an easy to use, yet durable commercial meat slicer. Here are its features:
Features
- Top-notch performance
The meat slicer has a cast aluminum body that is resistant to rust and corrosion, and is easy to clean. The slicer also has a 10-inch diameter blade made of chromium-plated steel with a sharp edge, which allows for quick slicing. As such, you’ll prepare your meat ingredients within a short period.
- Adjustable thickness
VEVOR’s electric deli food slicer has a knob that allows you to adjust the slice thickness from 0mm to 12mm (0-0.47 inch). This feature enables you to get precise slices of different types of food at the specific thickness you desire.
- Powerful motor
The food slicer has an input power of 240W and an output power of 150W. It is equipped with an all-copper motor, which enables the slicer to produce 50 pieces of food per minute. This means you can produce more than a thousand pieces in a day.
- Designs that ensure safety
The commercial meat slicer machine has a built-in sharpener for easy sharpening, a fixed transparent shield for added safety to prevent accidental contact with the blade, and an ON/OFF switch for convenient operation. The slicer also has rubber bottom feet for stability and a food pusher and handle for easy handling of the meat.
- Compact design
This electric food slicer is compact in size, making it easy to fit into a business. It can be used to slice a variety of foods such as meat, cooked food, cheese, and roast beef. It is suitable for use in both home and commercial settings, including kitchens, restaurants, butcher shops, and canteens.
Pros
- Easy to use
- Safe to use
- A small and lightweight design
- Affordable pricing
Reasons to buy
You should buy this commercial meat slicer if you have a small restaurant or hotel. It is also an ideal option for your home as it does not require much space. Besides, its power consumption is ideal for residential settings. And if you are looking for a safe-to-use slicer, VEVOR slicer might to be a perfect bet.
Beswood 9″ Premium Chromium-plated Meat Slicer
Beswood is yet another company producing top-notch meat slicers, and this option is no exception. Here are its features:
Features
- High-carbon and chromium-plated steel blade
The blade of the Beswood slicer is made of chromium-plated coating steel and has undergone a high temperature treatment process, which helps it stay sharp for a longer period of time and protects it from corrosion. This means that the blade does not need to be sharpened as frequently, leading to a longer lifespan.
- Powerful motor
The Beswood manual gravity feed slicer has a powerful 240W, totally enclosed blade motor that makes it suitable for both commercial and home use, particularly for those who require a large daily supply of meat and cheese.
- Versatility
This slicer is efficient at slicing boneless meat, cheese, vegetables, ham, and fruit smoothly, making your life more convenient.
- Adjustment system
The BESWOOD slicer has an easy adjustment system that allows you to produce slices ranging from deli thin to thicker cuts. It also comes with a built-in sharpener with two stones to ensure that the blade stays sharp.
Pros
- Adjustable blade
- Easy to use
- Durable
- Self-sharpening
Reasons to buy
Well, the Beswood slicer is an ideal option for people with large families or a medium-sized hotel. It is also an ideal option for people looking to slice meat, cheese, vegetables, and other items. If you are looking for value for money, this is might be an ideal option.
Anescra meat slicer
Anescra commercial meat slicer is another easy-to-use machine coming with features such as:
Features
- Tilted food carriage
The food carriage on this slicer is tilted, which enables fast and efficient slicing. There is also a button that secures the food carriage in a lock position, which helps to prevent access to the blade when the unit is not in use.
- Powerful motor
The updated electric food slicer has a 200-watt motor that provides fast, high yield slicing power. It is a versatile model that has the power and speed to slice a wide range of foods.
- Two stainless steel blades
There’s a sharp, high-quality stainless-steel blade for this slicer. It comes equipped with two blades – a serrated blade and a non-serrated blade – both made of 304 stainless steel.
- Adjustable thickness
The food slicer has a built-in thickness control knob that can be adjusted up to 3/4 inches for slicing a variety of foods such as vegetables, meat, roasts, and bread. This feature enables efficient slicing and allows you to achieve precise cuts.
Pros
- Durable construction
- Easy to use and maintain
- Easy to clean
- Compact design
Reasons to buy
The Anescra commercial meat slicers is an ideal option for people looking for durable and compact slicers. Its stainless-steel construction means it can serve you for many years. And if you want to slice a variety of foods, this slicer got you sorted.
What are commercial meat slicers?
Ideally, a commercial meat slicer slices meat such as beef, chicken, pork, and turkey into even and thin slices. These slicers are typically larger and more powerful than home meat slicers. However, it is not designed to cut through bone meat.
Commercial meat slicers have several moving parts. They include the following:
- Sharpener: Some commercial meat slicers have a built-in blade sharpener, which is a convenient feature that allows you to keep the blade sharp without having to remove it from the slicer. On some models, the sharpener can be removed for cleaning.
- Product tray: The product tray, also known as the carriage or product table, is the area on a meat slicer where you place the food to be sliced. This tray often has grooves and is angled to allow the food to slide towards the blade.
- The pusher: The pusher or meat grip is a tool attached to the product tray that helps keep the food stationary while slicing. Some meat slicer models have a removable pusher for easy cleaning.
- Gauge plate interlock: The gauge plate interlock surrounds the edges of the blade to provide additional safety.
- Blade and blade guard: The blade is the part of the slicer that does the actual slicing, and the blade guard is a protective cover that helps to prevent accidents. The blade guard is often removable on some slicer models for easy cleaning.
Different types of commercial meat slicers
There are three main types of commercial meat slicers. They include the following:
- Light duty slicers
Light duty slicers are ideal for use in small food service establishments such as bakeries, cafes, delis, and coffee shops. They can be placed either in the front or back of the house and are designed for manual operation, lasting for about 2 hours on average. These slicers have blade sizes of around 9-10 inches and a horsepower of 1/3-1/4. They typically cost between $120 and $1000.
- Medium duty slicers
Medium duty slicers are suitable for use in small universities, delis, and cafeterias. They are typically kept in the back of the house and have larger blades and more horsepower than light duty slicers, making them well-suited for use in a commercial kitchen.
They are mostly manual, although some automatic models are also available. These slicers have blade sizes of around 10-12 inches and can slice for 2-3 hours a day. They have a horsepower of around 1/2 and typically cost between $500 and $12,000.
- Heavy duty slicers
Heavy-duty slicers are designed for use in the back of the house in large restaurants, as well as in grocery stores, sandwich shops, and butchers. These slicers are top-notch and are capable of slicing meat for at least 3 hours or longer. They are typically used in high-volume settings where a lot of slicing is required. They have blade sizes of 10-14 inches and a horsepower of 1/2.
What are the main features of a meat slicer?
- The size of the slicer: Consider the size of the slicer in relation to the amount of meat that you will be slicing. Larger slicers may be more efficient for slicing large quantities of meat, but may also take up more space in your kitchen.
- The blade size: The size of the blade will determine the maximum size of the meat that can be sliced. A larger blade will be able to slice thicker pieces of meat, while a smaller blade may be better suited for slicing thin deli meats.
- Manual Vs. automatic: Meat slicers with an automatic carriage, which is powered by an electric motor to move the tray, can be more efficient for slicing large quantities of meat at once. These machines generally require less supervision than manual meat slicers, which may have fewer safety features and therefore require more oversight when in use.
- Horsepower: The power of the slicer’s motor will affect its performance and speed. Look for a slicer with a higher wattage for faster slicing and a more powerful motor.
- Gravity feed: The feeder tray is a feature that allows you to easily push meat, cheese, or other food products onto the blade of a slicer. It is typically angled at a 45-degree angle and includes a clamp to help hold the food in place while slicing and to reduce waste.
What can a meat slicer slice?
Meat slicers are primarily used to slice various types of meats, including beef, pork, chicken, turkey, and ham. They can be used to slice both cooked and uncooked meats, as well as other types of food such as cheese, bread, vegetables, and fruit.
Most meat slicers have adjustable thickness settings, which allow you to slice the meat as thin or as thick as you want. Some meat slicers are also equipped with different blade sizes and types to allow for a wider range of slicing options.
However, it is important to note that some meats may be more difficult to slice than others due to their size, shape, or texture.
What Should You Look for When buying a commercial meat slicer?
When choosing a commercial meat slicer, there are a few key factors to consider:
- Adjustability: Some slicers have adjustable thickness settings, which can be useful for slicing a variety of meats to different thicknesses.
- Durability: Commercial meat slicers are a significant investment, so it’s important to choose a model that is built to last. Look for slicers made from durable materials such as stainless steel or cast aluminum.
- Ease of use and maintenance: Consider the ease of use and maintenance when choosing a slicer. Look for models with easy-to-clean designs and simple controls.
- Price: Determine your budget and look for a slicer that meets your needs within that budget. Keep in mind that investing in a higher-quality slicer may save you money in the long run due to reduced maintenance and repair costs.
Are Commercial Meat Slicer Worth It?
Whether or not a commercial meat slicer is worth it depends on your specific needs and circumstances. If you own a restaurant, deli, or other food service establishment where you need to slice large quantities of meat on a regular basis, a commercial meat slicer may be a worthwhile investment.
These slicers are typically larger and more powerful than home meat slicers and are designed for frequent use. They can save you time and labor by allowing you to slice large quantities of meat quickly and efficiently. They can also be more precise, with adjustable thickness settings that allow you to get the exact slice thickness you need.
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