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VEVOR Maple Syrup Evaporator Pan 24x18x6 Inch Stainless Steel Maple Syrup Boiling Pan for Boiling Maple Syrup

Customer Reviews for VEVOR Maple Syrup Evaporator Pan 24x18x6 Inch Stainless Steel Maple Syrup Boiling Pan for Boiling Maple Syrup

Customer Reviews

Ratings by Features

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120 Review(s)
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Kailee O. Kailee O.
Does not come with the upper warming tank!
Overall good unit but does NOT come with the upper warming tank despite description. Will need to adapt bottom drain to get all of the sap/syrup from the bottom of the tank. We plan on putting it on top of a 3 burner propane unit to boil down our sap in the spring.
Nathan robinson Nathan robinson
Perfect
Looks and works great
Thomas V DeKrey Thomas V DeKrey
well built
just starting to process maple syrup and this paired with a 2 burner propane cooktop worked great
marie-claude jobin marie-claude jobin
Très bonne qualité
Je l’ai utilisé pour faire mon sirop d’érable !
Wallace Roberts Wallace Roberts
Good pan
Works great, wish top edges were rolled for strength, and to take the sharpness out. Does the job. Thank you. Wally.
Ronald Gonzales Ronald Gonzales
Evaporator
Had some issues with parts of the evaporator initially, but they worked with me to make this right. Impressed with their response and willingness to do what was needed to make everything all right.
Non Stop Horizon Non Stop Horizon
Very nice pan.
Just not what we needed, item returned.
Non Stop Horizon Non Stop Horizon
Not a dividing pan
Nice craftsmanship. Quality built. But the center divider does not touch the bottom of the pan.
Gary Guion Gary Guion
Worked fine
Used to boil cider. I would prefer a side vs end drain, but it worked
Robert McNelly Robert McNelly
1st Time Syrup Making
This pan suited my needs pretty well and the price was reasonable. One issue I had was the thermometer port was too high. Boiling sap works best when the level is maintained at about 2". The thermometer port was above that level, so I drilled and installed a bulkhead port lower to allow the probe to be about the 1" depth.

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