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16 x 14.5 inches
0.25 inch
The material used in this pizza steel is Q235 Carbon Steel Cold Rolled Plate. This ensures a strong construction that's free from moving parts and built to last. The heavy 14.55 lb weight is a testament to its durability. It allows for better heat retention than traditional ceramic pizza stones. Even heat distribution means your pizza crusts will be consistently browned and perfectly crisp.
This plate offers a 20X higher conductivity than traditional baking stones. It evenly maintains heat to ensure that your pizza's bottom is uniformly browned. This feature translates to achieving a crisp crust every time, even when using store-bought, thin-crust pizzas. No more soggy centers or undercooked areas!
The heavy-duty pizza pan has finger holes that make it easier to move in and out of the oven. These holes help ensure safe handling. They give you confidence to maneuver the steel without worrying about the oven door, floor, or your feet. It is definitely a thoughtful addition to this heavy-duty kitchen tool.
It is not just for pizzas; this baking stone is also great for baking bread, wings, and any item that requires achieving the perfect crust. Its large 16" x 14.5" surface area accommodates various baking needs, so it can be used in your indoor or outdoor grill cooking setup.
The steel comes with a guide on how to season the plate properly. Even without the coating, it works wonderfully! It delivers on its promise of achieving slick and evenly cooked crust. Seasoning over time will only enhance its non-stick properties.
It’s not only easy to use but also simple to clean; the pre-seasoned surface allows for effortless removal of leftovers, making cleanup so easy. Regular maintenance will ensure your pizza steel stays in the best shape for years to come.
It doesn’t just perform well but also looks the part. The strong, pre-seasoned steel is a sight to behold in any kitchen. Plus, its competitive price point makes it an excellent value, outperforming other pizza steels on the market. It is a smart investment for home cooks and professionals alike.
This steel is made for those who love a crispy crust. It’s perfect for home ovens, ensuring your pizzas are crisped and baked quickly, delivering restaurant-quality results right in your kitchen. No matter if you're baking from scratch or doctoring up store-bought pizza pieces, it guarantees an excellent outcome.
WY Ken D. Ed O' Not Me Joe Esposito Jack John D. Tom DeCoste Jim Sam Eger 
