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VEVOR Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven VEVOR Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven VEVOR Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven VEVOR Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven VEVOR Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven VEVOR Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven VEVOR Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven
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VEVOR Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven

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20 x 14 inches

  • 16 x 14.5 inches
  • 20 x 14 inches
  • 14 x 14 inches
  • 13.5 x 10 inches

0.375 inch

  • 0.25 inch
  • 0.375 inch

About this item

  • Rapid Crispy Pizza Delight: VEVOR 3/8" thickened pizza steel plate boasts outstanding heat conductivity for rapid and even heating. Compared to ceramic stones, our pizza steel boasts 20x higher heat conductivity and 2x heat capacity for crispy and yummy pizza. Our 3/8" thicker steel plate can maintain your food at its temperature longer after it's out of the oven.
  • Pre-Seasoned Pizza Steel: Our 20" x 14" x 3/8" pizza steel stone comes pre-seasoned, saving the hassle of initial seasoning and letting you dive right into delightful pizza creations. It has undergone oxidation and sandblasted treatments, ensuring a rust-free, smooth surface with no chemical residues. Cleaning is a breeze with just a soft cloth and water!
  • Heavy Duty for Lasting Baking: This heavy duty carbon steel pizza baking pan is crafted with high strength, wear resistance, high-temperature resistance, and acid-alkali resistance. It not only offers exceptional durability but outstanding performance, making your baking smoother and more effortless.
  • User-Friendly Details: Our pizza steel for oven is thoughtfully designed with a unique thumb hole, making it easy to hang on the wall and effortlessly portable. And the laser-cut and polished edges ensure high baking security and pleasure.
  • Versatile Cooking Companion: Perfect for both indoor ovens and outdoor grills, this carbon steel pizza plate isn't limited to just making pizza; it's versatile enough to cook pizza rolls, bread, cookies, quiches, roasted vegetables, steaks, and more, greatly enriching your culinary creativity.

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VEVOR Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven
20 x 14 inches 0.375 inch
VEVOR 20" x 14" x 3/8" Pizza Steel: Where Crispy Meets Delicious
VEVOR 3/8" thickened carbon steel pizza steel plate is your ultimate culinary companion. It features rapid and even heating with 20x higher heat conductivity than ceramic stones, resulting in crispy and delicious pizza. No need to worry about initial seasoning; it comes pre-seasoned for ready use.
Our pizza steel undergoes oxidation treatment, and it's normal to turn blue after high-temperature use. The sandblasting treatment ensures a smooth surface, making cleaning a breeze with just a soft cloth and water. It's healthy and secure, providing you with peace of mind for your baking needs.
This carbon steel pizza steel stone delivers rapid heat and uniform baking for even cooking. With 20x higher heat conductivity and double the heat capacity than ceramic stones, it provides outstanding insulation performance for perfect baking results every time.
3 simple steps to culinary delight! Place the steel plate in the oven and preheat for 45-60 minutes at 550°F, then put your pizza onto the preheated steel plate for 4-6 minutes and check it to avoid burning. Once done, take out your pizza and savor the deliciousness.
Our pizza steel pan is suitable for indoor ovens, outdoor grills, smokers, and more. Whether you're picnicking in the park, having an outdoor barbecue, camping, or gathering at the beach, it allows you to enjoy delicious food anytime, anywhere.

Pizza Steel Plate for Evenly Browned Crusts

Not only does it cook pizza crusts to perfection, but it also maintains consistent heat control. Its sturdy construction makes this possible. This guarantees a consistently cooked pizza. The steel’s high thermal conductivity allows for rapid and uniform heating. Say goodbye to undercooked or unevenly cooked crusts. Our plate ensures a crispy and delicious crust that enhances your pizza-making experience. No matter whether you use store-bought or homemade pizza, the results are consistently excellent. The VEVOR pizza steel plate is a game-changer for home baking.


Heavy Duty and Rustproof Pizza Pan for Durability

The VEVOR pizza steel plate is built to last. Q235 carbon steel, known for its heavy-duty and rustproof properties, serves as its construction material. This ensures long-lasting use without any degradation in quality. The steel’s robust nature means it can withstand high temperatures, so you can regularly use it in your oven. Therefore, its durability makes it a reliable choice for any home baker. This robust pizza pan eliminates concerns about deterioration. Among your baking tools, it will withstand the test of time.


Pre-Seasoned Carbon Steel for Immediate Use

The VEVOR pizza steel plate comes pre-seasoned, ready for immediate use. We have seasoned this carbon steel pizza baking stone to enhance its non-stick properties. It also helps in building a natural coating over time. You can begin baking delicious pizzas straight from the box. Pre-seasoning guarantees the steel's readiness for cooking at high temperatures. It also makes cleaning after use easier. The process of seasoning your pizza steel improves its overall quality and convenience. It is an indispensable feature for any home baker.


High Thermal Conductivity for Quick Cooking

The VEVOR pizza steel plate ensures quick cooking, meaning your pizza will be ready in less time. This is perfect for those who want a quick and efficient baking experience. Heat transfers quickly and evenly thanks to the high conductivity. This results in a well-cooked pizza with a crispy crust. You have an important advantage over traditional baking stones. However, the steel’s efficiency makes it an incredibly valuable addition to your kitchen.


Finger Holes for Easy Handling and Safety

The VEVOR pizza steel plate has finger holes for easy handling and safety. These holes simplify steel entry and exit from the oven. They provide a secure grip, reducing the risk of accidents. This feature is particularly beneficial given the substantial weight of the steel. The finger holes add convenient and secure handling to your baking process. It’s an intelligent design that enhances the user experience. You can handle the metal with more confidence and ease. It is a practical addition to the pizza steel’s features.


Versatile Use for Pizzas and More

The VEVOR pizza steel plate isn’t just for pizzas; it’s versatile for baking various items. You can use it for bread, chicken wings, and other baked goods. It has high thermal conductivity, so it works well in a variety of cooking tasks. This versatility adds value to your kitchen. The steel’s strong nature ensures it can handle different types of food. No matter whether you’re baking or roasting, the pizza steel performs excellently. This multi-functional tool is suitable for all cooking needs.


Easy to Clean and Maintain Pizza Steel

You can clean and maintain the VEVOR pizza steel plate easily. The pre-seasoned surface makes it easy to wipe clean after use. Its regular use builds up a natural non-stick coating. This further simplifies the cleaning process. You don’t need any special detergents or tools to maintain the steel. Its simple maintenance ensures it stays in excellent condition for ages. This ease of maintenance adds to its overall convenience. You can enjoy hassle-free baking with minimal cleanup. It’s an effective choice for busy home bakers.


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Specification

Item Model Number
JHQ-CCP-508*355-10
Product Material
Q235 Carbon Steel Cold Rolled Plate
Product Dimensions
20 x 14 x 3/8 in / 508 x 355 x 10 mm
Product Weight
29.1 lbs / 13.2 kg
Questions and Answers
2 Questions
will leaving this in the oven all the time have an effect on baking cakes, biscuits, etc?
There is no effect if you leave baking cakes and biscuits in the oven.
By vevor
Can this be left in the oven when not actually baking on it? Due the the size and weight I would prefer to just leave it in the oven .
Yes, it can be like this.
By vevor

Customer Reviews

Ratings by Features

  • 4.8
  • 4.7
  • 4.7
  • 4.7
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17 Review(s)
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Ed O' Ed O'
Perfect for me
It weighs almost as much as the largest plate you can mount on an Olympic bar. Understand just how heavy it is before buying. That said, it is a great piece of gear. It really retains heat and works really well. Every time I put it in the oven I feel like I should really be wearing steel toe boots. Happy with the purchase and it is great for cooking pizza on.
Not Me Not Me
I love it, so far
I bought this directly from Vervor. I did not know it was, also, available on Amazon. I do not ofen give a 5 star review, but since this is truly a \"solid state item\", with no moving parts and nothing to break (basically) and it works as advertised. I am giving it a 5 star review. Even though the finger holes are not as I would like. This is really heavy (31lb's). This is a good thing, and a curse. The mass of the steel maintains a more even heat than my ceramic pizza stone. The bottom of the pizza is more evenly browned. I am giving it a 5 star rating even due to the fact the edges while not sharp, are not as smooth (rounded, ergonomic or comfortable) as I would have liked. I have taken a file to the edges, especially the finger holes, which are a nice touch (makes manipulating the steel in and out of the oven easier (not easy, but easier)). The holes are an instrumental feature that allows one to move the steel in/out of the oven with \"confidence\". Without these holes grabbing the steel and moving it would be \"perilous\" and a danger to the oven door and or floor - not to mention feet). I wanted to buy the ½\" version, and am glad I did not. The ⅜\" version is very heavy. While better holding heat, I cannot imagine trying to manipulate the ½\" model in and out of the oven. I have purchased from Vervor before (a water bath device to keep my chocolate at temperature for molding). They don't make truly professional products, but the products I have purchased from them are good. Not truly cheap. But acceptable. I would buy from Vervor, again, knowing I am getting a decent product at a decent price (so far). {The last image is supposed to show how un-soggy the pizza bottom is}
Joe Esposito Joe Esposito
Pizza steel
Bought this for a small convection oven to regulate temperature after opening the door. Does a great job of retaining heat. Stays warm long after I shut the oven down. Buying one (maybe more) for the home oven
Jack Jack
Perfect pizzas
This really makes professional pizzas the only issue the finger holes need to be deburred and could be a bit bigger. This does not effect baking. Crust of frozen and hand tossed come out crisp all the way to the center. This is the perfect size.
John D. John D.
Seriously, *the* way to make pizzas at home
After extensive experimentation/hair-pulling/botched results, please consider sparing yourself the headache of stones and opting for steel. Regardless of your heat source: electric, propane, wood - steel is the way to go for consistent amazing results. Are there applications that use stone to great effect? Yes. But those are engineered that way. Most people don't have systems that benefit from that kind of engineering. If you want to work with your oven/grill/outdoor pizza cooker just get a steel and be done with it. PRO TIP: the thicker the better if you're going to be doing multiple pizzas as it carries the heat even better.
Tom DeCoste Tom DeCoste
Shop owner
Well crafted. Heavyweights product. Performing as expected and would buy again. Makes our pizza at Foxgreen Farm even better.
Jim Jim
Homeowner
Very heavy (28 lbs), but cooks pizzas excellent with a crispy brown bottom. Since it is nearly the same size as my convection oven there no possibility that the pizza will slide off when putting it into the oven.
Sam Eger Sam Eger
Makes delicious Pizza
I was about to get a pizza stone but hearing that they could crack I decided to try the pizza steel and found this one on Vevor. It took a few tries to find the right height to position it in my oven but now it just browns and crisps the crust while cooking the cheese and toppings at the same time. I have recommended this steel to my family and friends as it has worked great in my oven.
Sam Sam
Pizza Steel
Way better than expected, going to buy my daughter one. I have not brought anything from Vevor that i did mot like.
Bill Bill
Me
I do not offer give a 5 star review, but since this is truly a "solid state item", with no moving parts and nothing to break (basically) I am giving it a 5 star review. Even though the finger holes are not as I would like. This is really heavy (31lb's). This is a good thing, and a curse. The mass of the steel maintains a more even heat than my ceramic pizza stone. The bottom of the pizza is more evenly browned. I am giving it a 5 star rating indoor of the fact the edges while not sharp, are not as smooth (rounded, ergonomic or comfortable) as I would have liked. I will take a file to the edges (especially the finger holes, which are a nice touch (makes pulling the steel out of the oven easier (not easy, but easier). The holes are an instrumental feature that allows one to move the steel in/out of the oven with "confidence". Without these holes grabbing the steel and moving it would be "perilous" and a danger to the oven door and or floor - not to mention feet). I have purchased from Vervor before (a water bath device to keep my chocolate at temperature for molding). They don't make truly professional products, but the products I have purchased from them are good. Not truly cheap. Acceptable. I would buy from Vervor, again, knowing I am getting a decent product at a decent price (so far).

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