This pizza oven is incredible, especially for the price. It outperforms anything else I’ve seen, including my Wisco oven, which costs more than twice as much. The Wisco is flimsier, doesn’t get as hot inside, and becomes much hotter on the outside. Overall, it’s an inferior device.
With this oven, you get a superior product at half the price. The only minor adjustment is converting Fahrenheit to Celsius. A quick tip: 200°C is roughly 400°F. Most of the time, I need either 400°F or maximum heat, which on this oven is about 575°F when set to 350°C. I’m very impressed.
One last note: When I first used the Wisco oven, it stank up the house for an hour as it burned off some nasty industrial chemicals. With this oven, there was no such issue. It was clean and odorless, even after running it for half an hour at full temperature to break it in.
Mark H. 
Jason Solberg 
