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VEVOR outdoor pizza oven with built-in thermometer, stainless steel peel, and black cover included. VEVOR outdoor pizza oven cooking a pizza in a backyard setting with a tent and camping gear nearby. VEVOR outdoor pizza oven options: pepperoni pizza with wood pellets, wood chips, charcoal, and gas. VEVOR outdoor pizza oven with rotatable stone for uniform baking, featuring 210-degree rotation handle. VEVOR outdoor pizza oven with ceramic insulation, 430 stainless steel frame, and thickened pizza stone. VEVOR outdoor pizza oven with foldable legs and carry bag, weighing only 28.9 lbs for easy transport.
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VEVOR Multi-fuel Outdoor Pizza Oven, 12 inch Wood Fired & Gas Pizza Maker with Rotating Pizza Stone, Propane Pellet Dual Fuel Pizza Grill for Backyard, Portable Pizza Ovens for Outside, CSF Certified

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55 x 36 x 68 cm

  • 62 x 40 x 58 cm
  • 63 x 28.7 x 50.5 cm
  • 55 x 36 x 68 cm
  • 85 x 36 x 61 cm

About this item

  • Bake Like Never Before: Are you tired of pizza ovens that just don't do what they are supposed to? Our outdoor pizza oven heats up to 1000℉/540℃ in just 15 minutes and bakes a tasty 12-inch pizza in 90 seconds or less! Plus, it's versatile enough to cook all kinds of meats, fish, and delicious vegetables.
  • More Fuel Options: Our portable pizza oven is designed with both wood and gas burners, so you can use wood pellets, wood chips, charcoal, or gas as fuels. Choose wood for a smoky, aromatic flavor or gas for low-maintenance cooking. With its large 480 g fuel tray, you'll need to feed it less often.
  • Spin into Flavor: Our portable outdoor pizza oven has a rotatable pizza stone function for even heating and easier operation. Simply rotate the pizza stone 210° using the handle—no need to keep shoveling the pizza to turn it frequently, saving you trouble. Plus, the stone is thickened to prevent breakage.
  • Retain Heat for Extra Taste: The portable pizza oven for outside is CSA certified and built with 430 stainless steel inner frame, ceramic fiber insulation cotton, and cold-rolled sheet shell for enhanced quality. This 3-layer thermal insulation structure provides the best heat preservation, allowing you to enjoy your food quickly.
  • Portable Outdoor Oven: This pizza oven boasts a lightweight 28.9 lbs, making it easy to carry to your backyard, campsite, beach, or any outdoor gathering place. Its foldable legs make it even more compact, and we also provide a wood pellets shovel and carry bag for added convenience.

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VEVOR Multi-fuel Outdoor Pizza Oven, 12 inch Wood Fired & Gas Pizza Maker with Rotating Pizza Stone, Propane Pellet Dual Fuel Pizza Grill for Backyard, Portable Pizza Ovens for Outside, CSF Certified
55 x 36 x 68 cm
Feast On Your Life with VEVOR Pizza Oven
Looking for an amazing addition to your backyard or outdoor gathering? Look no further than our gas and wood-fired pizza oven! With the ability to reach 1000℉ in just 15 minutes and bake a 12-inch pizza in only 90 seconds, you're sure to have a grand feast. We hope you are ready for seconds!
  • VEVOR outdoor pizza oven baking a 12-inch pizza in 90 seconds with fresh ingredients and vibrant background.
  • VEVOR outdoor pizza oven heating up to 1000°f/540°c amidst a lush garden, ceramic insulation ensuring quality.
  • VEVOR outdoor pizza oven with rotating pizza stone for even heating on each side at 210 degrees.
  • VEVOR outdoor pizza oven baking a 12-inch pizza in 90 seconds with fresh ingredients and vibrant background.
  • VEVOR outdoor pizza oven heating up to 1000°f/540°c amidst a lush garden, ceramic insulation ensuring quality.
  • VEVOR outdoor pizza oven with rotating pizza stone for even heating on each side at 210 degrees.
  • VEVOR outdoor pizza oven with fuel options: wood pellets, wood chips, charcoal, and gas.
  • VEVOR outdoor pizza oven with stainless steel frame and thickened cordierite stone, durable and solid.
  • VEVOR outdoor pizza oven with fuel options: wood pellets, wood chips, charcoal, and gas.
  • VEVOR outdoor pizza oven with stainless steel frame and thickened cordierite stone, durable and solid.
  • person placing the VEVOR outdoor pizza oven in a car, highlighting portability with foldable legs and bag.
  • VEVOR outdoor pizza oven in a backyard setting, showcasing versatility with steak, chicken, fish, and sausages.
  • person placing the VEVOR outdoor pizza oven in a car, highlighting portability with foldable legs and bag.
  • VEVOR outdoor pizza oven in a backyard setting, showcasing versatility with steak, chicken, fish, and sausages.
Key Features
stainless steel chimney pipe and vent cap for VEVOR outdoor pizza oven.
Adjustable Chimney Cover
The outdoor pizza oven has an adjustable chimney cover to change the smoke exhaust direction. No more worrying about suffocating smoke.
VEVOR outdoor pizza oven with stainless steel frame and circular baking stone.
Rotatable Pizza Stone
Our portable pizza oven comes with a 10.5 mm thickened cordierite pizza stone. It can be manually rotated to heat pizza evenly and prevent burning.
hand adjusting leg of VEVOR outdoor pizza oven, showing black body and stainless steel components.
Fold and Go
With foldable legs and a waterproof storage bag, you can take the portable outdoor pizza oven and enjoy authentic pizza anywhere, anytime.
VEVOR outdoor pizza oven with cordierite pizza stone, wood pellet shovel, and carry bag.VEVOR outdoor pizza oven with cordierite pizza stone, wood pellet shovel, and carry bag.

Enhance Your Pizza-Making Experience — Outdoor Pizza Oven

You can quickly and simply bake crispy pizzas with the VEVOR commercial pizza oven. With a maximum temperature of 540 °C, this oven can bake a pizza in less than 90 seconds and prepare it in just 15 minutes. This gas pizza maker is made of cold-rolled sheets and strong 430 stainless steel. The cordierite pizza stone rotates at a 210° angle to provide even cooking. Longer cooking durations between refuelings are guaranteed by the 1.1-pound capacity of the fuel tray.


Advanced Cooking Mechanism

The VEVOR CSF-certified pizza oven is made to cook food at a high temperature with great results. It has a maximum temperature of 540 °C, or 1000 °F. It takes 15 minutes to reach this temperature during preheating. This quick heat-up time guarantees that the oven is prepared to cook pizzas. This reduces your waiting time.


Once heated, the pizza stone has an innovative structure and sturdy insulation. This helps to keep it at a steady temperature. It disperses heat evenly throughout the cooking surface. With this accuracy, pizzas are cooked quickly—90 seconds per piece. But the short duration of this backyard pizza oven will not affect crispy crusts or perfectly cooked toppings.


Adjustable Pizza Stone and Chimney Lids

This wood-fired pizza oven has a rotating pizza stone. This provides accurate heat distribution. It improves cooking performance in this wood-fired pizza oven. With the help of a simple handle, this unique design enables the pizza stone to spin at 210°. This guarantees uniform cooking of the pizzas by exposing them to heat from all directions.


An adjustable chimney cap on this 12-inch pizza oven improves smoke exhaust management. You can now ensure a smoke-free cooking environment by adjusting the direction of the smoke exhaust due to this unique function. You can minimize discomfort and ensure a pleasant outdoor cooking experience. For this, you only have to adjust the chimney cover to divert smoke away from your cooking area.


High Portability for Any Outdoor Setting

The VEVOR multi-fuel outdoor pizza oven is perfect for outdoor excursions and on-the-go cooking. It has a lightweight construction. It can fit in a tiny space due to its foldable legs. It is easier to carry around with you because of its weight of 28.9 pounds.


It may be assembled quickly and easily in a range of outdoor settings. Its minimal size allows it to fit in any small location, which facilitates transportation. All you have to do is fold the legs of the equipment. Then, place it inside the carrying bag that comes with this industrial pizza oven.


Adaptable to Multiple Fuel Options

This propane pellet pizza grill is adaptable because it comes with multiple fuel sources. You can tailor your eating experience to suit various requirements and preferences. There are several fuel options for this oven, such as gas, charcoal, wood pellets, and wood chips.


This portable pizza oven is adaptable. This allows it to accommodate a variety of cooking requirements and tastes. This guarantees the best results with every meal. It does not depend on your preferences for flavor, convenience, or particular cooking methods.


Premium Quality Material Construction

The multi-fuel outdoor pizza oven can withstand the rigorous requirements of outdoor cooking. Premium materials are used in its construction. Its sturdy inner structure is constructed from 430 stainless steel. This material has durability and heat resistance, making it ideal for cooking at high temperatures.


In the oven, the insulating cotton made of ceramic fibers enhances heat retention. This ensures fuel economy and a consistent cooking environment. The outer layer is composed of a cold-rolled sheet shell. Heat preservation, heat dispersion, and durability all depend on its shell. This strong-built propane pellet pizza grill offers strong defense from external factors.


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Specification

Item Model Number
GB-GO12A-R
Pizza Size
12"/304.8 mm
Max Temperature
1000℉/540℃
Baking Time
≤90 Seconds
Preheating Time
15 minutes
Fuel Type
Gas/Wood Pellets/Wood Chips/Charcoal
Material
430 Stainless Steel + Cold-rolled Sheet
Pizza Stone Material
Cordierite
Pizza Stone Rotation Angle
210°
Fuel Tray Capacity
1.1 lbs/480 g
Certification
CSA
Pizza Stone Size
φ12"/306 mm
Pizza Stone Thickness
0.4"/10.5 mm
Product Size (L x W x H)
34.3" x 19.3" x 26.6"/870 x 490 x 675 mm
Product Weight
28.9 lbs/13.1 kg
Questions and Answers
7 Questions
Is the front access door insulated?
No, it isn't insulated.
By vevor
Does it come with the hose and regulator to hook up to propane? Is it designed for the little propane cans or the large 5 gallon tanks?
Any propane can be connected to this product, and the product is equipped with a hose and a pressure-reducing valve.
By vevor
can it use propane and charcoal/wood at the same time? Propane to heat it and wood for smoky flavor?
Yes, they are possible.
By vevor
where do i get safe fire starters for the wood pellets
The fire starter is included.
By vevor
I see from another question that was asked that this will work with natural gas. Will it work with propane? Does it come with all of the hookups and burner, etc to use propane gas?
Only propane can be used.
By vevor

Customer Reviews

Ratings by Features

  • 4.8
  • 4.7
  • 4.7
  • 4.7
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113 Review(s)
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Rich Rich
Super Nice Oven
Great pizza oven easy to use and works well. One tip is to rotate the handle in 1/4 increments and stop and hold the handle still for about 20 seconds rotate another 1/4 increment and stop for 20 seconds keep doing this for about 2+ minutes be sure to heat up the stone on high for 30 min is best then turn down the flame to low before adding your pizza on the stone and doing the above.
Vaan Vaan
LOVE this pizza oven!!!
I’ve been wanting one for years and finally picked this one after lots of research. My son had a pizza party so I premade dough and had all the toppings and let the kids and parents make their own pizzas. It was a HIT!! I cooked 25-30 pizzas in this thing in under 45 mins. Multiple parents asked me for a link because they loved it. I LOVE this pizza oven!! If your family eats pizza on the regular, spend the money and get it!
Geno Felix Geno Felix
Mr.
Oven is not easy to use at all. It gets to hot to keep pizza from burning Pellets work well but pizza also gets stuck on pan
Adam Adam
Customer
Works great! Has a bit of a learning curve to get a perfect pizza but easy enough to figure out. The pellet hoper is a bit small and has to be continually filled during making a couple of pizza. Still recommend to everyone.
JJ JJ
Does the job
The good: heats up fast, holds heat incredibly well, fuel efficient, metal exterior and interior is built tough. The bad: Igniter stopped working after two uses (they are aware of this problem as they send an extra long match holder with the unit), plastic dial cover fell off, rubber feet fell off. I use it twice a week in a food truck. It heats up to 800-1000F in about 1/2 hour on high. You can then turn the dial to low and it will hold temp all day. Takes about 45 minutes to cool down to be able to touch the outside when off.
Joe Joe
Vawter
Great oven for the price! Works well and easy to use! Good product. Well built and cooks quickly. As in most ovens like this, heat distribution is slightly unbalanced as the back of the oven is slightly hotter, requiring frequent turning.
mama curtis mama curtis
Mixed feelings
Came with instructions to put together. Two of the pieces was scratched and dented. But still worked. No instructions on how to use it. I still have yet to use it until I can find out how to use this product
Dave Dave
Best purchase of 2024
100 characters or more required to post, yet I post 3000 characters and that's not acceptable.......
Shannon Shannon
Neat little oven
Have been wanting a pizza oven to perfect the style of pizza we love but can’t find within reasonable drive. We have dozens of pizza places in the area and all are just not good. When I found this oven for a fraction more f the cost of the other brands I thought why not? It took a few tries to figure it out, but now each member of my family is a pizza expert. A dough hydration of 60%- ish works perfectly for us when using bread flour. It’s not too slack and flimsy as higher hydration dough. Loads of flour on the board while adding sauce and toppings helps keep it from sticking on the peel to slide in. Go easy on the wet ingredients as it can become wet and sticky, not sliding in well. We heat the oven on high for 15 minutes or so, then turn it down to low just before putting the pizza in. This way the stone is scorching hot, but the flames don’t blacken and overcook the top. Leaving the dial too high scorches the toppings. We time it to 20 seconds per “turn”. The side lever only turns the stone inside 270 degrees around so we start as far foreword as possible, count to 20, move it to the middle, count to 20, then pull it all the way toward the oven door for the last 20 seconds. This results in a near perfect Neapolitan style pie for us. Between pizzas we crank it back to high to keep that stone scorching hot. The only thing so far that has broken is the door handle. The plastic at the metal junction broke clean off on our third use. I’ll fabricate something better, and more decorative one of these days. For now a pair of locking pliers gets the job done.
Armando Ferrera Armando Ferrera
Mr
I really liked how convenient the size is to store it, also the bag it comes with so you can take it anywhere is spectacular, I recommend it 100%

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