VEVOR Commercial Meat Cutting Machine, 551 Lbs/H 850W Meat Shredding Machine, 10mm Blade Electric Meat Cutter, Stainless Steel Restaurant Food Cutter, for Kitchen Supermarket Lamb Beef Chicken, Red

The machine cuts well, and I can process several pounds of chicken quickly. But it's a pain to clean and the plastic blade shield is flimsy and will most likely break over time. Also the shield isn't remova making it only washable by sponge and towel.

This is the perfect thing for someone who insists that this modern world is too safe. This meat cutting machine is absolutely unapologetic about the fact it is here to do only one thing, and to do it really well: carve whatever fits into its slot, into thin little strips. It's fast and powerful, and the instruction manual tells you less about strategies to keep your fingers than the product pictures here on Amazon. So, I'm adding some tips to my review: USE TONGS TO FEED IT! I was being careful, so I used tongs to feed a cucumber in. The cucumber was yanked down rapidly, and if my hand had been holding it I'd hope to have let go in time before my fingers followed it. So, use tongs, never feed it with your fingers or you might ... feed it with your fingers. It's a spectacular timesaver on vegetables and on steaks. I haven't tried other kinds of meat yet, but I expect to see great things from it. The one thing I am not thrilled with is how difficult it is to adequately clean the blades. This thing definitely feels like it's made to sit in a butcher shop running almost around the clock, and get washed out with a steam cleaner at the end of the day. By the way, I think that is what I would recommend to clean it. The instructions do mention that you must use really hot water to wash it, so that it evaporates instead of causing rust. Attached, you'll find the results of running cucumbers and steaks through it. This was a package of bottom round steaks, and the machine barely even slowed down to process them. The 550lbs/hr rated capacity feels like an understatement; the machine feels like it could probably do that in a much shorter amount of time. On another note, if you feed the slices back into it, you get some beautifully shredded little pieces. I actually made a dish that tasted a lot like larb from some meat that I tried that with.

Machine is super heavy duty! Machined stainless steel parts. Cuts like a dream! Only criticism is that the flip down plexiglass sheild is not removable. If it was, it would be so much easier to clean.

This thing is absolutely amazing, i make a lot of jerky and this thing cut perfect slices, 2 pounds in less than 10 seconds,i just threw my old meat slicer away.this thing is no joke,when it breaks eventually i will buy another one without hesitation.

Good product very hard to clean the cutting of the meat is super small makes it look like ground meat. You have to work with it to get a good size.

I really like the quality of this machine. It is solidly built, and is a good size for cutting large chunks of meat into thin 1.2mm slices. The blades are extremely sharp, and cut meat in a completely thawed state with no effort whatsoever. It disassembles quickly, and the stainless steel parts can easily be submerged in hot soapy water for cleanup. I only have a few concerns: How will I sharpen the blades when the time comes? How can I safely clean down around the shaft, in between the round blades?

Very good product for restaurant uses…. it work great for the price an very good quality highly recommend

I would give a better overall rating if the blades were adjustable or have come with multiple thickness options

I use it to make jerky and it saves me a lot of time slicing just need to be careful cleaning the product

Love this machine for making jerky meat works great for that . Also cutting beef for canning in chunks for sandwiches and for a grave and beef .