Countertop Dough Divider
This countertop dough divider is designed to be placed on a work surface. It evenly divides large dough into equal-sized portions. With its mechanical design, it is simple and convenient to operate, ensuring accurate portion weights—ideal for high-volume dough production.
Featuring an ergonomically designed effort-saving lever, this machine allows for easy operation by a single user. It can handle prolonged, high-volume work without strain.
The machine can divide large dough into 18 evenly sized portions at one time, with each portion weighing between 60 and 280 grams (2.11 to 9.88 oz).
Constructed from robust SUS304 stainless steel, this dough divider is resistant to corrosion and wear. All food-contact parts are made of food-grade stainless steel, ensuring security and durability.
This dough divider is ideal for producing pastries, pizzas, cookies, burgers, bread, and more. It is suitable for use in restaurants, schools, factories, bakeries, and other high-volume food production environments.
