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The VEVOR refrigerated condiment prep station offers efficient cooling. It uses a 150W compressor and R290 refrigerant. This keeps condiments, sandwich toppings, and salads at the ideal temperature. The unit operates quietly and efficiently. It locks in nutrients and moisture, keeping food fresh. The temperature range is 35.6°F to 46.4°F. So, there's safe food storage. The digital LED panel displays precise temperatures. The one-touch defrost function minimizes condensation. This is perfect for commercial use. It includes AC115V 60Hz and a rated current of 1.95A.
A modular tray system is used in the VEVOR refrigerated condenser station. It includes 4 1/3 pans and 4 1/6 pans. The removable dividers help segregate areas. This prevents flavor crossover and keeps ingredients fresh. The pans are made from 304 stainless steel. They come with PC material bins with sealing lids, so dust and insects don't enter the food. The design is safe and reliable. You can choose different pan sizes as needed. That meets diverse food storage and display requirements.
This countertop refrigerated condiment station features a one-touch defrost function. This ensures smooth airflow in the water tank. It removes the trouble of manual defrosting. The real-time temperature display provides accurate control, while the digital LED panel shows precise temperatures. You can set the temperature between 35.6°F and 46.4°F. That feature reduces condensation and ensures optimal performance. This is particularly useful in commercial settings where consistent temperatures are essential.
A stainless steel guard is also used in the VEVOR refrigerated condiment station. This guard is removable and hinged for easy access. It further prevents dust and dirt from entering. It locks in cold to keep food fresh and clean when not in use. Hence, stored ingredients last longer. The guard enhances accessibility while maintaining the unit's functionality. One of its essential features for food safety and hygiene is its ability to maintain cleanliness.
The sandwich prep table is CE/ETL certified for quality assurance. It provides extra space for tools and utensils. The secure heat dissipation is another benefit of its design. You should use it during business hours to maintain low temperatures. This ensures the freshness of pre-cooled food. Avoid using it for continuous or extended storage.
The VEVOR refrigerated condiment prep station is perfect for food trucks and commercial use. It keeps cheese, onions, cilantro, and sauces cold and accessible. This makes it a real time-saver. The stainless steel condiment holder is well-crafted, easy to use, and fully functional. It is practical for keeping seasonings fresh and free from contaminants. Due to its large size, it's better suited for restaurants. But it still works well for local party events. So, the presentation looks great.
This ETL-certified refrigerated station is versatile and convenient. It cools down quickly and works great in various settings. The unit's design makes it easy to clean and refill for pizza nights, barbecues, and more. You can also make beverages with its large size and efficient cooling. They are ideal for commercial settings, too. Even though moving it around can be challenging, it is an important addition to any food service operation.
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