Customer Reviews for VEVOR Chamber Vacuum Sealer Machine DZ 260S Commercial Kitchen Food Chamber Vacuum Sealer, 110V Packaging Machine Sealer for Food Saver, Home, Commercial Using

excellent machine, easy to use and of very good quality. I recommend it to all vevor users. Very good

This is a very simple designed machine. For the cost the machine is great. I've packaged and repackage many items with it as well as tested wet and dry items alike with no issues. It works with my old food saver bags as well as pouches and came with everything needed to get started. FYI it comes with NO pouches. I understood the instructions just fine, but I've also seen a lot of videos as well as work with different types of machinery on the regular. It does not come with an attachment for the chamber pots, but it seems like it could be easily modified to accommodate (would not suggest trying this during warranty period or without knowledge on the matter). Packaging was excellent and arrived in time. Chamber is roughly 2.75" deep and comes with stainless steel filler plate. It can easily handle 12"x14" bags, which is large enough for me. This is well worth the sub $400 that I paid for it. Next closest that I was interested in cost about $900 before shipping and taxes. The next model up had a 5" deep chamber, but fine with the sacrifice for now. If you're on the fence, just get it. Don't paralyze yourself with research like I did initially.

Love the sealer. It saves so much time and fun to watch. Saves money also. The bags are cheap compared to the other sealers

My goodness, what a deal. This thing works great. We replaced one of a similar size that was about 40 years old, and this one sure does the trick. I was a little afraid that it was too good to be true, but so far all of the vevor equipment we have purchased has exceeded my expectations. This machine, though, is a GEM. Easy to use. Fast. HEAVY built. very impressed. money well spent.

It is a very nice machine with good quality built and is easy to use, I would recommend this product to someone needing tovacume pack my dresses dried goods in Mylar packaging

Use for at home processing works excellent. I would definitely Recommend this for anyone looking for an easy to use machine and great size for all projects.

When my last chamber sealer died, I had just a few requirements for my new one: vacuum gauge, 12” sealer bar, oil pump. There are quite a few vacuum sealers with these three attributes, but the price varies from reasonable (~$400) to well over $1000. The Vevor is at the low end of that price range but seems to be more or less the same design as the much more expensive ones.Overall, I like it and am glad I made the purchase. It seems well built, is vacuuming / sealing perfectly and is easy to use. Note that I have the 260C model, not clear what the difference is for the other Vevor 260 versions.The top is 3/4” thick plexiglass, very solid. Some sealers like this don’t have a clip to hold the top down, but this one does, which makes storage much easier. Everything else is stainless steel. The controls are simple to operate and it’s obvious what each button does, so no need to look at the poorly written ‘manual’. It achieves the necessary vacuum in 40 seconds, I was using 60 seconds for my previous sealer, so this is faster. The time will vary with elevation and the size of the thing being packed.The seal thickness is much bigger (~3/8 inch) than my previous sealer, which gives me much more confidence when sealing items which cause a wrinkle in the bag at the seal end. In my previous sealer, I was using a 5 second seal time for the 4 mil bags I prefer, the Vevor seals in less than 2 seconds. I use a lot of 6 x 12” bags, with a 12” seal bar I can do two simultaneously, so less time for me!The sealer has a vacuum gauge, which I now realize is critical for a chamber sealer. The only way to know how long you need to pump is to watch the gauge. When the pressure stops dropping, then you know you’ve pumped long enough. Maybe add another 5 seconds and use that for the time setting. So I ignored any sealer that didn’t have a gauge.The Vevor gauge is marked in megapascals, in my house I was able to achieve .077 mpa, which converts to 22.7 in. Hg. I live at 7000 feet elevation,

This is a great vacuum sealer! I appreciate that it was delivered with a lift gate as well.A few things to be aware of and maybe were idiots for this taking a few days to figure out, but maybe it’ll help someone.When we first got this, it worked well but we weren’t getting as tight of a seal as we wanted. We didn't realize we needed vacuum pump oil (I’ve attached a picture) and once we got that it worked beautifully!They will call you ahead to schedule this delivery so if you see an odd number, answer it!

This vacuum pack sealer works great, better than expected. I Will be purchasing more groceries in bulk and freeze after sealing.

This machine is great, but the instructions are trash. Hope this helps some of you. You MUST FILL OIL before use:1) Unplug machine2) When looking at the back of the machine; remove the single bolt that is bottom center.3) Using gloves (edges are kinda sharp), slowly & carefully lift the corners of the back of the machine tilting the whole unit forward like a giant lid until it rests on it face. This exposes the components and pump motor.4) Unscrew the black cap on the pump motor, then unscrew the filter.5) Fill oil into the hole where the filter came out of until the gauge is 1/2 to 3/4 full; DO NOT OVERFILL!!6) Screw filter back in and screw cap on top of that. Close lid carefully and put screw back in to secure. Remember unit now has oil, do not tip on it's side.7) Plug in and turn on power switch.8) Configuring the sealing times:--- a) Press settings button; set vac time to 30 seconds--- b) Press settings button; set seal time to 1.5 seconds--- c) Press settings button; set cooling time to 4 seconds--- ** Adjust as necessary; goal is to have vac in green area and not to overseal the bag (causes excess wear on sealing strip).9) Place bag in the unit and the bag edge under the holding bar on the sealing strip; then close lid.10) While pushing down on the front edge of the lid press start. You can let go of the lid once the vac pulls down.