Customer Reviews for Hot Box Food Warmer 16-Tier Concession Warming Cabinet with Water Tray for Pizza

Bought for my Son. He caters and cooks for Sturgis Valley and other bike gatherings He said it's wonderful.and will.get alot of use out of it Loves it

I bought this unit to hot hold my BBQ. I’ve only used it once so far but it worked flawlessly. I did a 20 hour hot hold on a brisket and a butt as an experiment. The set temp on my cabinet was almost exactly the same as my Thermapen after 20 hours. Super impressed with the performance so far.

I use this item primarily for long heated rest for smoked beef brisket. This warming oven is plenty large, and construction quality seems acceptable (not incredible, but appears fine). I checked the oven's temperature calibration with a separate thermometer, and the oven temperature is correct. It also comes with a small water container at the bottom of the oven to provide some extra humidity, which is helpful to prevent meats from getting dried out during a long heated rest. As the other reviewers have stated, removing the protective plastic from the oven out of the box is a huge pain in the butt - plan for that to take a couple of hours or more, depending on how picky you are. But functionally it's working great for me.

Great units. GREAT for BBQ holds. We hold briskets 12+ hrs with ease. Takes the stress out of rushing/cooking a brisket to finish when it finishes and throw it in the warmer. Also frees up precious \"Oven space\" during the holidays. This double door one will hold a full size serving tray. The skinnier 5 stack will not but will hold cooking sheets. Both great units, but if you want to use serving pans, get the full size double door 4 stack. Works like a boss! That white adhesive is the DEVIL! You need to allocate 30-45 minutes to get it off, but you won't get all of it. They riveted it together, while covered, so little bits will be everywhere around the rivets.... Protects the stainless, but oh what a pain to get off!