Finally got a chance to use the saw today after putting down a pig. After some setup adjustments this little saw cuts perfectly, and offers more depth that it looks like.Was able to split the loin from the fresh side of the pig without any twisting or finagling. The measurements etched into the table are metric, but I use a measure to set the fence anyway so that's not a problem.The table has some staining on it from manufacturing, but nothing that causes it to be pitted or makes you feel like it's unsafe to use.Only thing I'd add as a wishlist option for it would be a sliding table. Running a full pork loin for chops is a bit of an undertaking.