I spent a number of years installing professional kitchen exhaust systems in restaurants, so I have hood experience. This model arrived well packed, not damaged and in working condition. The stainless steel is on the bottom and on a 1/2” lip that extends into the enclosure. It comes with two charcoal filters but you can omit them if desired. The baffle panels are easy to remove and the hardware was surprisingly robust. It’s powered with a standard US three prong plug, similar to installing an above the stove microwave. There are five stainless steel buttons, three for fan speed, one for the lights, and a power button that shuts off the fan. The suction is powerful and does the job well. Included is a plastic rear adaptor for the also included flexible metal exhaust duct. The flexible duct is similar to dryer duct. You’ll have to find hardware for connecting the duct to whatever outside point. Last, they include screws for attaching it, typically from the inside to the outside horizontally. It does not seem possible to attach it from the bottom up vertically.This fits in a set space and takes up vertical space. Be sure you have the under-the-cabinet room before purchasing.
D Graham 
