Customer Reviews for VEVOR Cheese Cutter with Wire Cheeser Butter Cutting 0.2" Ultra-Thin Cheese Slicer

I know it's a cheese cutter, but that is not how I am using it. I saw online it was good for cutting blocks of Spam. I do not eat Spam, but I do eat a lot of Scrapple, which also comes in blocks but is a bit softer than Spam. I am cutting them in 3/4" thick slices. This is good, because when you grill Scrapple, it shrinks about 1/8" or a little more. I usually end of with a little over 1/2" slices grilled. It comes out perfect. Also, the product is extremely easy to clean after slicing.

I'm very happy with my Vevor purchases. 100% recommended 100% quality 100% reliable 100% excellence

I also bought a stainless steel roll around table that I mounted the dove to it. It worked great. I also converted it to LP gas.

It would make it a fully excellent product if it had a third size option that was smaller than 1 cm definitely would buy that.

Justo lo que necesitaba

This makes it so much easier to make cheese slices for snacks, as well as soft fruits. I would love to be able to get an attachment that makes even thinner slices, but th two size attachments are great!

A great appliance. Has cut my cheese cubing time tremendously!

Easy to use well made.

Yes this is an amazing cheese slicer that turns blocks of cheese into slices, sticks, or cubes in under a minute. Absolutely is paying for itself quickly as we like cheese and are happy not to pay the extra fees for sliced or diced.Let’s talk secrets.Want thinner slices, no problem. Slice a block, move the block over a tad and slice again. Thin slices.Sticks - Slice once, turn the block of cheese 90 degrees but still aligned with the original cut and slice again.Cubes - Cut once. Turn 90 degrees and cut again. Turn 90 degrees once more and cut. Now you have great cheese cubes for a snack bag or charcuterie board.Cleaning - In the instructions it warns agains soap that is high acid as that will turn the aluminum black. Brush the unit with the included (or bigger) brush while the cheese crumbs are still fresh. Run it under water or clean with a mild soap and you are good to go.