Customer Reviews for VEVOR Commercial Meat Slicer, 10 inch Electric Food Slicer, 240W Frozen Meat Deli Slicer, Premium Chromium-plated Steel Blade Semi-Auto Meat Slicer For Commercial and Home use

Met every expectation! Get professional results every time. Just love it!

This thing is a joy to use and slices roast beef paper thin, thinner than I expected. Love it and hope it lasts for years. Tech support was very helpful as well when I asked a question about the sharpening stones. Highly recommended.

Out of the box, it took some minor assembly. Very easy to do with user manual directions. Once assembled, we tested it with various items. It sliced fresh bread with ease. Smoked a pork loin for "Canadian bacon". Again... perfect slices. Dialed down to the thinnest setting for a ham which is great for deli sliced ham sandwiches. I am ready to buy some beef and slice it thin for jerky! It is so quiet when operating. Heavy duty, will last the rest of my lifetime!

Owned for about a month now, this slicer is a great addition to our kitchen. It's actually a good professional deli slicer. Probably overkill if you do not slice much, but we use it quite regularly. Roast beef, pork, chicken, you name it, slices with ease. No disappointment here. AAA+++

This meat slicer is not that difficult to clean or take apart. It is well worth the money and cuts very nicely.

it is pricy. but with this price, it comes with the quality, precision. I highly recommend this item. I use it to cut pastrami, very very thin. it did a perfect job.

Good quality

This Christmas I decided to make my dream come true and bought this slicer. I use my sous vide to make make the meat and this slicer to slice it, it is like having a professional deli in my home. I am amazed at the quality and ease to now make great tasting sandwiches and other sliced foods for my family.

Turn it on... place the food in the tray and move it back and forth...and you get perfectly sliced food.

I tried a couple of cheaper alternatives but ultimately decided to purchase this slicer. You get what you pay! I primarily bought it to thin-slice cured hard meats (e.g., basturma) and it works just fine.