Customer Reviews for VEVOR Commercial Convection Oven, 21L/19Qt, Quarter-Size Conventional Oven Countertop, 1440W 3-Tier Toaster w/ Front Glass Door, Electric Baking Oven w/ Trays Wire Racks Clip Gloves, 120V, ETL Listed

It works great. I use it daily to melt cannabis oil. It has a timer which is great for those who forgets the oven on... I left a thermometer inside to verify its accuracy and the PV matched the SV.

My kitchen oven will not reach 500 degrees. This oven is on my tool box and hits 500 degrees with no strain. I like that I can bake my sourdough bread in the garage and not heat up the rest of my house! I’m in Florida so I don’t need a 500 degree unit in the house. I love my Vevor Commercial Convection Oven!!!!

I highly recommend this oven for ever baking bread and cooking bread pizza l, patties , toast bread. It is really fast and convenient to use

Love this product and works so well for our mobile bakery trailer. Would buy again and highly recommend

Overall, I like the VEVOR convection oven. The only issue I have, is the temperature control. It is not as accurate as it could be. I set a recipe for cooking, at 350 degrees, and the oven thermostat reads 325. All the readings seem to be at least 25 degrees lower than the oven setting. I do adjust for that, but it is a bit annoying. In my old convection oven, the readings were true. I just have to keep an eye on the cooking time, as some things seem to take at least 15 to 20 minutes longer.

We use this oven daily in our bakery since purchased almost 1 year ago and love it. I usually only bake two trays of cookies at a time, but it still helped cut my baking time in half. The oven isn't loud which I truly appreciate, and it's chugging along as well as when it was still brand new. Would definitely purchase again.

The interior space is very large, which fully meets my needs and is very helpful for my business.

Good oven, very happy with it, 1st time owning a true convection oven. We cooked a 13 lb turkey and in 2 hours it was done with an internal temperature of close to 200 degrees.

This oven was just what I wanted and was difficult to find. Most of the popular small ovens call themselves "convection ovens", but they're just regular toaster ovens with a fan. That's convection-ish. True convection ovens have only a heating element where the fan is, so all cooking is done with hot air. That means items will be cooked evenly all over, with no burnt areas that are close to the heating elements.I agree with the other user on the maximum oven temperature. It really tops out at 450F, rather than 500F. That's fine with me.

It’s worked pretty, you can pretty much bake everything else.