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VEVOR Commercial Pizza Oven Countertop, 14" Single Deck Layer, 110V 1300W Stainless Steel Electric Pizza Oven with Stone and Shelf, Multipurpose Indoor Pizza Maker for Restaurant Home Pretzels Baked

Customer Reviews for VEVOR Commercial Pizza Oven Countertop, 14" Single Deck Layer, 110V 1300W Stainless Steel Electric Pizza Oven with Stone and Shelf, Multipurpose Indoor Pizza Maker for Restaurant Home Pretzels Baked

Customer Reviews

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62 Review(s)
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Jonathan Lara de Leon Jonathan Lara de Leon
Business owner
Great product and great price happy with the quality, and service. The product meets expectations.
Todd Todd
none
Works great for making 16'' Pizza . I make 2 pizza every Sunday and take the leftovers for lunch...............................................................................................................................
food truck food truck
Manager
We are very pleased with this oven , it's a great deal, the price is very affordable, each deck fits 4 pizzas 9'' !! It's sturdy, although it takes a while to heat up at first, then it holds the temperature great. We added an oven thermometer to check the inside temperature, and it's working great so far. Our only recommendation would be to add thermometers and a convection fan to heat up evenly, other than that it's an excellent deal, let's see how long it last.
DK DK
Emperor
Worked fine, and is a good value. It heats up quickly and holds temps well. It had a few scratches but was otherwise a good product and arrived quickly in the mail. Worth the buy.
The Pretzel Man The Pretzel Man
Works like a charm
We bought this to replace a Vevor convection oven we bought several months ago for out pretzel business. Unfortunately, that oven is WAY to uneven to bake in, it would burn in the back near the circulation fan and barely cook in the front at the door, it also would loose 50 to 75 degrees when opened to load the racks. This pizza oven is much smaller but MUCH more predictable and constant in its temperature. It is quite heavy so if you are planning on using it occasionally and then putting it away... good luck with your chiropractor. ;-) I recommend this oven, it is very nice to have two sections so you can load once, load the other and it doesn't affect the first load. You will have to play with the temps a bit, the coils for the bottom of the upper oven are the upper coils for the lower oven, soooo.... play with it a bit. We found that about 210 on the upper dial, 180 or so on the middle dial and about 130 or 200 on the bottom heating dial gives us a good top and bottom browning in about 10 minutes (we normally pake at 425 in a standard oven and it takes about 5 min. longer, so this onve helps on speed as well. If you need it, buy it, you'll be glad you did.
Roman Roman
This oven is awesome.
I have been using this oven in my food truck and it is awesome. I just ordered a second because of how great it is. Becarful though this thing gets so hot.
Sergio Rivas Sergio Rivas
Excellent oven for pizzas
Excellent pizza oven, bigger than I imagined. We bought this oven to be able to offer medium and small size pizzas without having to use the big oven. It is ideal for getting orders out in record time. The finish is impeccable. I thought the refractory stone would crack, but everything was well packed inside the oven. It arrived in excellent condition even though it traveled to Venezuela. Great product.
Reese Lawrence Reese Lawrence
Owner
Good price Good quality Overall happy Only down fall they don't tell you heat dail is in Celsius
Dan Williams Dan Williams
Beyond Amazed!!
I am beyond amazed with this product and company. It arrived damaged. The company reached out and offered to send me the parts that needed fixing. Then they decided to just send another one! Wow! Great product..best company!!
Mike Mike
Great Pizza Oven for a great price
Oven gets super hot due to the heavy duty heating elements and cooks evenly on the included cordierite pizza stones, though I still like my pizza steels better so I have have bought a couple of 3/8" cold rolled carbon steel scrap plates from a local metal shop and cut them to mimic the cordierite stones. Now I can use either, you should consider selling pizza steel as an option as many people don't have the capability for the material handling of steel. I like how the 3 stainless steel heating elements can be individually controlled and with 2 compartments, a pizza can be moved to concentrate the heat or lessen it as desired. Having three 1000 watt elements may be an issue many people do not understand if they trip a breaker. The only thing I could wish for is the ability to cook a 16" extra large. The other commercial offerings are just way to expensive, you guys are the best.

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