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VEVOR Commercial Pizza Oven Countertop, 14" Single Deck Layer, 110V 1300W Stainless Steel Electric Pizza Oven with Stone and Shelf, Multipurpose Indoor Pizza Maker for Restaurant Home Pretzels Baked

Customer Reviews for VEVOR Commercial Pizza Oven Countertop, 14" Single Deck Layer, 110V 1300W Stainless Steel Electric Pizza Oven with Stone and Shelf, Multipurpose Indoor Pizza Maker for Restaurant Home Pretzels Baked

Customer Reviews

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62 Review(s)
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Rudi Rudi
Great Product
One of the best Pizza Ovens I've owned yet for my tavern
Mike Winfrey Mike Winfrey
Love this pizza oven!!!
Upgraded to this pizza oven. Works great!
Leroy L. Leroy L.
Great for pizza!
This oven is great for pizza .... it heats up quickly and hot!
Jim Jim
A great purchase.
This was a great purchase. We use it almost everyday. It’s used for a lot more than pizzas
Tom Foertsch Tom Foertsch
Easy to use
Love this oven. We have 2 now. One for each house!!!
Barry Barry
Love It!
I've used this oven for fresh and frozen pizzas and it has cooked both perfectly. None of the smoke issues that some reviews have mentioned. I'm very happy with this purchase.
Bubba Bubba
Oven
We use this camping & it’s a great little product. I’ve made pizza , muffins , breakfast muffins, sandwiches- it’s great to use outside & easy to clean . Worth it !
JOSEPH BABIEC JOSEPH BABIEC
Only pizza oven we will ever use!
Our fist one lived a full life and we needed another. Alas, we bought an off brand that did not even last a year. Stick with the best, VEVOR! This is our second pizza oven and we love the way it cooks our pizzas and other small items.
charles novitsky charles novitsky
goes by several names... all same...all good
NICE for PRICE ...actually made by Guangzhou Goodloog Kitchen Equipment Co., Ltd... but sold under many names... a very nice pizza oven for the price. as promised, it reached about 650f. Made great neopalitan / ny style pizza.Hints1) break in the stone gradually with heat, so it doesnt crack.2) maybe turn it on gradually each time you use, so stone doesnt crack.3) when first bought (ie when brand new), clean interior of dust and any packaging foam particles left over from shipping.4) gradually heat to max temp and leave to cook off any manufacturing residues, it may smoke and stink a bit for first two hours.5) discover the best balance of temperature settings for top heating element vs bottom heating element. (mine was 300f top, and 350f bottom)6) top will get very very hot, so avoid burning or place fireproof ceiling tile on top.7) preheat oven about 30 min prior to pizza8) buy a laser thermometer.9) consider also buying a pizza steel (square) 14 to 16 inches, to place on top of stone
Deep Midnight Deep Midnight
Pleased!
I do not like that the email soliciting a review also solicited a positive review. However, we are super pleased with the product and couldn't be happier. Easy to use, except it's European heat measurements, and works super good. Pizza is a snap and we've made cakes and cobblers in it too.

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