Customer Reviews for VEVOR Commercial Pizza Oven Countertop, 14" Single Deck Layer, 110V 1300W Stainless Steel Electric Pizza Oven with Stone and Shelf, Multipurpose Indoor Pizza Maker for Restaurant Home Pretzels Baked

The main reason I bought this was to replace an air fryer, toaster, and pizza cooker that were taking up a lot of space in a very small kitchen. I liked the flip up design to get it out of the way after use. It takes a few try’s to get food right. This thing cooks hot!

I have limited counter space and my old toaster oven took up so much room, I was hoping this would help. It does, getting it up out of the way against the back splash gives me enough room to roll out pies, or knead bread or whatever else I need to do. It is very easy to clean, when flipped up the bottom comes down so it is easy to get to all of the interior.

I waited a few months to write this review because I really wanted to get a feel for the toaster oven first. I absolutely love it! The fold-up feature is really nice to clear up counter space.

I've never used a toaster oven before this one and we are very happy with it. It preheats in about a minute; our regular oven takes 10 minutes. It cooks in about half the time. With the air fryer basket I don't have to turn things (like tater tots/french fries). I was very surprised that there's very little heat or air flow coming out of it.

Great Product and Service

I used to own a parlor in CA and have searched for something like this for years. Works just as good as a full size deck oven.

We found the charred remains of the manual inside the oven tucked under the upper heating element after we fired it up. It was not visible to the eye at counter level. I think it will be a great pizza oven once we figure out the temp and timing. I think we can move it indoors now that we've resolved that excessive smoke issue referenced in a previous review.

Year after year trying to cook the perfect pizza in the oven, on the grill, inside a convection oven and constantly failed. I saw this product and ordered it. Despite no instructions or any included recipes, basically working in the dark, I accomplished the impossible. The pizza came out great. Done with a crispy crust. No soggy bottom. I wish I remembered the settings. Will try again today. High temp and around 9-12 minutes. Only problem so far is that the tray gives a lot of problems sliding out once the oven got hot. So if you want to check on the pizza be aware the oven will lose of lot of temperature because you have to try and wiggle the tray out and back in again while it fights you and the oven surface temperate is quite hot. Prepare oven mitts and hold the oven so that it doesn't move, a two person operation. Conclusion : Great results, a bit difficult to operate.

cooks like a big expensive oven.light inside is nice.only reason for 4 stars is the temp controll is in celcius

without directions how to work the oven properly, it sits there unused. we tried to get directions and tried to use it and it burned the pizza within minutes. I wish we didn't purchase it.