Customer Reviews for VEVOR Electric Cooktop, 5 Burners, 36'' Induction Stove Top, Built-in Magnetic Cooktop 9200W, 9 Heating Level Multifunctional Burner, LED Touch Screen w/ Child Lock & Over-Temperature Protection

This thing works great with my stainless steel pans. Water boils in a few minutes. Came intact and ready to install. You do the wiring, it just sits on top of your counter.Installation was easy, but I did have to cut a few inches out of my counter top (it replaced a 30 inch GE from 1988); inside dementions are 29.5 inches by 19.25 inches, then there is a 5/8 inch lip around the top. Wireing was easy, it has 3 wires (hot, neutral, ground). No wiring instructions included, but it does require a 220V which is what most cooktops need anyway.Once on, it's pretty quiet. HOWEVER, one of the burners made a horrible noise when teh fan was on, I looked underneath and saw a wire had shifted during transit and was hanging in the way of the cooling fan. I used a butter knife to bend the wire away from the fan and now there are no noise issues with any of the burners.

I have only had it a week, I found a favorite stainless pan that works wonderfully, So I fixed the handle to it. I tried mac & cheese, the water boils quickly, I spilled some food on the cook top, but it was cold, so it wiped away.

I was in the restaurant business and had culinary training, but this is the first time I tried induction cooking. I have a six-burner gas cooktop and thought I would use this cooktop occasionally and stick with the gas cooktop. In the month since I got this cooktop, I have used it almost exclusively. I used the gas cooktop only twice to cook rice while I did the main cooking with the induction cooktop.

I bought this so I could test out how I like induction burners. It really is great. Heats up the pan(s) really fast and has good temperature control. What I didn't expect was the size and the fan/noise. It is *really* big. Like there is a good inch on either side of the burner spot and probably 2-3 inches in front and back. So it isn't really the sort of thing that you can just leave on your counter unless you have a lot of counter space.

We bought this to see if we liked induction cooking. We had been thinking about replacing our stove but wanted to be sure that we actually liked induction cooking.

I like the way it cooked the food, took me a while to learn the instructions, but once I got the hang of it I love the product. Cooked several different recipes and it all turned out great. Easy to clean. As soon as turn it off the fan runs just a few seconds and you can touch the surface and it’s just warm.

I’d you live in an apartment, definitely get this! You use it with a cast iron skillet and it gets the thing ripping hot and even. Best steaks ever and it doesn’t smoke up the room. Easy cleaning and pretty light weight so you can put it away easily

Heats quickly, much more efficient than gas.

First time induction cook. After reading reviews, decided on this one. Tried it on basic cooking taco meat then shells. Quick job of both. This may replace my cooking on gas stove. BTW, we used Hexclad pans- performance was way above expectations of both. All skepticism of both has been quelled. Looking forward to expanding cooking experiences.

I brought a induction cooktop because of this love both of them