Customer Reviews for VEVOR Electric Countertop Pizza Oven 12-inch, 1500W Commercial Pizza Oven with Adjustable Temp, 0-60 Minutes Timer, 360° Uniform Baking Pizza Maker & Removable Crumb Tray for Commercial and Home Use

This pizza oven is incredible, especially for the price. It outperforms anything else I’ve seen, including my Wisco oven, which costs more than twice as much. The Wisco is flimsier, doesn’t get as hot inside, and becomes much hotter on the outside. Overall, it’s an inferior device. With this oven, you get a superior product at half the price. The only minor adjustment is converting Fahrenheit to Celsius. A quick tip: 200°C is roughly 400°F. Most of the time, I need either 400°F or maximum heat, which on this oven is about 575°F when set to 350°C. I’m very impressed. One last note: When I first used the Wisco oven, it stank up the house for an hour as it burned off some nasty industrial chemicals. With this oven, there was no such issue. It was clean and odorless, even after running it for half an hour at full temperature to break it in.

We purchased a pizza cooker for one son and he loves it and my other son requested one as well so we ordered another one. Highly recommended!

Purchased for a gift, I heard back from the person we gifted it to and they absolutely love this pizza cooker! Highly recommend

Went on vacation recently and was subjected to an outdoor pizza oven. The dough was made fresh and the pizza was done in 2-5 minutes. I love pizza so I thought I’d take a chance on this electric oven. I couldn’t be happier. I made up fresh dough which took me 15 minutes let it rise for an hour and put it in a sprayed 12 inch stainless pizza pan. I put all of my favorite toppings on. I preheated the oven full blast for about 8-10 minutes. I then put the pizza in and it was cooked thoroughly in about 7-8 minutes (both sides). Best pizza I’ve had in a very long time. Just as good as the wood fired pizza I had last week. I am so sick of many of the pizzeria crusts that have a cardboard consistency. This is the pizza of my old neighborhood. Great oven and the price is right!!

It’s versatile. I’ve also baked pies in it. I give it 4 out of 5 stars cuz the temperature isn’t in Fahrenheit. Not a big deal if you’re used to baking in Celsius temperatures. Living in USA most all of my recipes call for Fahrenheit temperatures. I just use my cellphone to look up temperature conversions. A small inconvenience, that really doesn’t distract from the overall usability of the device.

So I've bought a few pizza ovens. In the past. They've all been good, but I'm telling you this one right here. Right out the shoot has been the best. It's very easy to use simple. That's what I love about it.

Toast: 8 Preheat Time + 2 min toast = 10 min total. I love it. Simple. Basic. The thing is 8 min preheat time for TOAST!!!!!!