Customer Reviews for VEVOR Gas Pizza Oven, Stainless Steel Propane Pizza Oven, Gas Fire Pizza Oven with 12" Pizza Stone, Portable Gas Pizza Oven with Foldable Legs, Gas Powered Pizza Oven for Outdoor Camping-Global Patent

This is a great pizza oven for newbies. I got it as a gift for my husband this last Christmas and he was excited to use it. We made pizzas as a family and everyone enjoyed the experience. The pizzas tasted amazing due to the wood pellets. For the price, it was perfect for us.

Great pizza oven. Gets to high temperature quickly. Rotating pizza stone mechanism helps with even cooking.

this is the nicest pizza oven i could of asked for. bought this for my son and "daughter". we are enjoying the perfect pizza it cooks. easy to use and is giving us time together having so much fun. i highly recommend this product.

Was fairly easy to put together. No instructions on how to use it. You need a really powerful torch to make lighting pellets easy because a clicker lighter takes forever. Once lit, it heats up in a couple of minutes. If you're above 600 degrees, you better turn your pizza every 30 seconds or less. Use lots of flour on any surface used for the dough or it will stick and not come off onto the cooking stone. Takes some practice but works great and makes delicious pizza.

Awesome Pizza Oven. Love the ability to rotate the pizza externally. The separate wood hopper makes it so much easier to use. Definitely recommend!!

Very well made. Great price to value! Only negative is its a little challenging to keep the fire burning. Not a big deal. Highly recommend.

Great oven! Small enough to be portable, yet a perfect addition to our patio. I bought this based on value and the quality of build. I wasn't sure if family would like this as we have never owned an outdoor pizza oven. It was an instant success and has been used at least six times in the past month. I love the stone rotating option that is built into the unit. It makes it easy to make great pizzas for a newbie like me. If you're even remotely thinking about a pizza oven. I highly, highly recommend this one.

I've wanted a wood-fired pizza oven for years but couldn't see spending hundreds of dollars for one so I was excited to see these on the Vevor site. The oven arrived quickly and was easy to assemble. It took a little bit of experimentation to get it figured out but now I can crank out pizzas in under 3 minutes and they taste great. The trick is to keep the temperature up around 650-700 degrees and the best way I've found to do that is to put a small fan behind the air inlet of the burner and then feed it pellets frequently. Mine arrived with some slight damage to the pizza stone (chips on one edge) but customer service was quick to resolve it.

I love my pizza oven , the first time we made pizza in it was delicious and crunchy.I forgot to take a picture.Next time.Thanks

It does what it says it does. Just remember after you heat the oven for 15min and gets probably to 1000C when you place the pizza inside don't leave it longer than 1 1/2 - 2 min. It's not the traditional oven in your kitchen where you cook it for 20 min. Also make sure you place the pizza right on the hot stone and NOT in a metal tray on the hot stone. That stone will cook it from underneath and the hot environment will cook the rest of it really quickly. If you leave the flame on you might wanna turn it every 20 sec because it will burn a little towards the end of the oven. I didn't try it with the flame out though. It might cook in 3 min but no need to turn. Not sure, you have to experiment it. Good buy, good luck and happy eating.