Customer Reviews for VEVOR Gas Pizza Oven, Stainless Steel Propane Pizza Oven, Gas Fire Pizza Oven with 12" Pizza Stone, Portable Gas Pizza Oven with Foldable Legs, Gas Powered Pizza Oven for Outdoor Camping-Global Patent

Hard to keep clean inside and doesn't reach temps it claims .

We have owned an Ooni for a couple years and have done many pizza parties with it. We decided to get a second pizza oven to speed up production. This oven is a lot more affordable then the ooni so we were not sure how it would compare. It performed incredibly well! It maintained temperature and I did not have to wait as long for it to heat back up between pizzas as I did with my Ooni. Instructions where really lacking, so for someone that is new to these type of ovens, it might be really difficult to start. Make sure your pizza is not sticking to the peel before launch. If you are just learning, I recommend giving just your dough a head start on a pizza screen (keep rotating it for maybe 15 seconds) for it to set, then you can take it out, flip it, add your toppings and put it back in without the screen. Once your pizza is in, keep rotating it, it cooks very fast and will burn if you leave it on one side for too long. If you are not pre cooking the crust, make sure you do not overload your pizza with sauce and toppings. Soggy dough will not launch well and you will end up with a huge mess! I look forward to trying out some other things like chicken wings. The extra accessories where lightweight but nice to have and did the job.

We are pizza lovers and this is our 3rd pizza oven. It has a much better taste compared to our gas oven, but it is more challenging to get the temperature stable when you put the pizza in the oven. We have either cooked it hot n fast for 60 seconds and come out with some burnt crust or low and slow and had some undercooked spots. We've used this with pellets since we have a lot of them and it eats them up! I swear we use 1/4 of a bag for one pizza!

Easy to assemble and took me an hour or less. Easy to move and store. Pizza Stone came broken on the edges

Comes with a carry bag, which is always a plus!!! Ready to use out of the bag. Best used with a 20 pound tank. Even heat. Very quick!!!! Easy to clean.Definitely a game changer for pizza and parties! Love this one very much!!!

Plain or fancy pizza, this oven can make them great. The oven can use small chunks of hardwood or pellets for fuel, which get the oven up to temperature in about 20 to 30 minutes. After it's at temp you can maintain it by adding more fuel to the hopper chute in the back of the oven. The pizza cooks quickly and you'll probably need to spin it halfway through cooking. The best way to prep the dough is to roll it out on parchment paper then lift the edges to get a little coarse cornmeal underneath, this will assist with a smooth transfer from parchment to oven. Bake and enjoy! This oven imparts that wonderful char to the edges that you can only get purpose built wood fired pizza ovens.Assembly was easy yet logic was part of the process. The directions were there and gave insights to the major points, but they were not very comprehensive. There are plenty of screws provided and you should end up with one to two spares of each size. If you end up with an extra black knob, you missed the handle on the peephole door, directions don't mention this. The biggest tip I have is make sure you peel the white protective plastic off of the stainless steel parts. It would eventually burn and melt off, but it would smell and taste funky on your pizza. Overall this is a nice oven that gives you gourmet restaurant quality pizzas.

Even heat. Amazing wood fire taste!!! Very quick!!!! Easy to clean.Definitely a game changer for pizza and parties! Love this one very much!!! Highly recommend it!

I’ve really wanted one of these after going to a family members house and seeing one. It was pretty easy to put together but you’ll need a vacuum cleaner because there was styrofoam pieces everywhere. It was messy! As stated in other reviews, one piece I got was a little bent (the aluminum tray), but everything else arrived normal and covered in film. It took me about an hour to put it together and 30 minutes to clean it up. Before ordering this I made homemade pizza all the time in the oven on a cookie sheet, but this makes it a lot easier and cooks it a lot faster. The pizza tastes good, but you have to watch it more closely so you don’t burn it. It also fits a smaller pizza than a cookie sheet so you’ll have to prepare to cook them one at a time.Overall I recommend this if the temperature and size of pizzas this makes works for you.

Get ready for an Epic pizza party! This pizza oven assembles easily, took me about five minutes. Very sturdy well-made it heats up in about ten minutes using wood pellets, and cooks my pizza in about another seven minutes. Handle on the front door a temperature gage are useful features. Quality cooking stone that is provided gives my crust the authentic crunchy flaky flavor that you would expect from a wood-burning oven.

Assembly was fairly easy. Some of my parts came with weird dents/scratches.Once assembled, it was easy to get the pellets lit and the whole thing heated up. There is a learning curve with knowing how many pellets to add at a time to keep the temperature at a perfect 400. I would recommend cooking the pizza dough first in an indoor oven, then putting the toppings on and putting it into the pizza oven to crisp up. if you don't do this, your pizza will be doughy when the toppings are done. I've seen that this same thing needs to be done with other pizza ovens as well.I found that a half handful of pellets at a time is good. It gets the fire started and cooks the toppings then as the pellets start to die out it smokes and adds a nice smokey flavor as well. Add a half handful more and turn the pizza 180 degrees to cook the other side.The pizzas were amazing! I'm looking forward to cooking a lot more pizza since this oven makes it easy and delicious.