Customer Reviews for VEVOR Manual Sausage Stuffer, 2.5 L / 6 LBS Horizontal Sausage Machine with U-type Clamp, Made of Food-Grade Stainless Steel, Includes 8 Stuffing Tubes, for Home Kitchen Restaurant Commercial

good quality'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''

Used once made well except for housing for gears ⚙️ and canker made of plastic worn out 1st time Used. The company was very friendly and helpful to resolve this problem.

Do not buy this product. Meat comes pouring out around the piston. When I contacted customer service the responses are ethe AI or someone who doesn't speak English. They literally referred to the cylinder as the enema bucket. They also offered me $20 to go away. This thing is useless, unless you want to lose 25% of your meat. I have a large stuffer I purchased from Vevor and it works great. This thing is total junk. In my opinion their customer service is nonexistent.

Can't beat the quality or the price I've been making my own sausage for a few years now I needed the smaller one but a convenience even though I have a five pound one that's vertical I love the vertical one a little more than the one that lays down but totally satisfied with my first batch of cheese sausage that I made with this one order and it came fast.

Somewhat awkward to fill and benefits from being clamped to the bench otherwise it is easy to clean and the two speed system is excellent.

This unit is surprisingly quiet. takes meat faster than I can put it in. easy clean up. the food tray is a little hokey but overall a great grinder for the price. the motor does get quite warm when i ground 60 lbs straight.

As simple as this sausage stuffed appears to be, I suggest you read the directions. There appears to be two different gears requiring varying force to crank the handle. Great value, easy to clean and very well built addition to our kitchen.

One of the main reasons I ordered this one is for the 10 mm tube. Works well! Good construction. Should get many years out of it.

I’ve never made sausage before. This press was simple use and i was able to crank out my first round of sausage pretty easily and all by myself. I would definatley recommend it. Only thing I hadn’t thought of is how to get the last of the meat that remains in the tube once fully compressed out into the casing.

very good well recommended ................................................................................................