Customer Reviews for VEVOR Nut Milk Maker 8-in-1 Soy Milk Maker 8-Leaf Blades 600ML 2-18 Hours Timer

After using it a few times, the underside turns yellow

This is definitely a hit in my kitchen!

Very satisfied with this product! In the beginning it overflowed when making soy milk, but we put some almonds and chocolate in it and stir a few seconds, it never overflow again. It tastes so good. Thank you.

I just got it and used it for 3 days and I love it!! It's a multi-functional unit that minimizes messy clean ups for a batch of home made soymilk. I use the time-delayed feature to pre-soak the beans and start the process when I am ready to start. Btw, start with a small batch to gauge the thickness you like... a little goes a long way. The item came quickly and very happy with the purchase.

If you use the proper amount of water and nuts, it works perfectly. If you use lots of nuts and little water, you will make a nut paste instead. I like it so much; I bought 2 of them and am glad I did. The temp indicator shows the rising heat to soften the nuts then it blends it up to a perfect cup of nut milk. I will use this to blend up a cup of frozen fruits as well. The cleaning cycle is the most effective I have seen as well.

This product works but the 2 cups of soybeans the instructions says is definitely incorrect...the loudest batch of waste was the result of two cups dry measure...if you use the included scoop two times for soymilk it's about an 1/8 a cup...it works much better. Surprisingly also much quieter if the proper amounts are used...the instructions should be updated. I saw a review that was removed showing what happens if you use 2 American cups...I'll upload a file of a pic of the soymilk instructions. Again it works well if used properly. I would also maybe get a different strainer...especially for soymilk. See also the difference between a cup and the scoop included since it's s new product I'll rate 5 and I like other Vevor products ice crusher etc...also another helpful hint use what you filter out of the soymilk in your bread machine's next loaf it's just more protein and fiber and just as delicious if not more