Customer Reviews for VEVOR Outdoor Oven 12-inch Pellet and Charcoal Fired Maker, Portable Outside Stainless Steel Grill with Pizza Stone, Waterproof Cover, Shovel, Wood Burner for Backyard Camping, Black

This is a perfect little pizza oven. Fits a 12” pizza perfectly. Easy to use and great flavor

Heats evenly and quickly and cooks great! A fun Way for the family to spend time making and eating dinner together.

Due to the quality and commercial grade construction, this is one of the best pizza ovens on the market. It is NOT too heavy, it retains heat better and is safe to incidental touch due to great insulation.

This thing is built like a tank! One solid grill that heats up incredibly fast and cooks food quickly yet deliciously. My wife said the pizza tastes as good as the local pizzeria whose owners are from Italy! We also cooked steaks and vegetables.

Terrific little oven for the money. Similar ovens cost twice as much. The cut metal edges could be a little more refined, but for the price difference it’s a very little price to pay and if it bothers you, hit the edge with a bit of sandpaper. But, it’s perfectly functional and fine as is. There’s a bit of a learning curve to get good consistent cooking results, but that’s true of all similarly designed ovens.

I’ll preface this by saying that this is my first pizza oven. I was initially surprised on the built quality of this item. I didn’t have issues with cutting my hand on sharp edges but I guess I also don’t feel the need to stick my hand in places that it would get cut

Was making pizzas as good or better than anything I've ever had right out of the gate. Once you get the lighting process down, it takes about 15-20 minutes to get up to temp, and about 2 minutes per pizza, which makes cranking them out for a small group easy (especially if you task someone with firebox duty).

My husband was considering building a brick oven for for pizzas. I decided to get him this to see if we would even use it. We are in love! This little guy is soo much fun! Comes basically put together. Watched a couple utube videos and fired her up. We made 5 small pizzas day 1 of having it.

The first time using the oven was a learning curve. I’d recommend getting used to it before you have your backyard pizza party.

Don't be scared by some of the reviews that say it's tricky to learn how to use. My first and second pizzas came out just fine and by the third, I was a pizza master. The trick is, when you see flames shooting out of the smokestack, it's ready for the pizza.