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VEVOR Outdoor Oven 12-inch Pellet and Charcoal Fired Maker, Portable Outside Stainless Steel Grill with Pizza Stone, Waterproof Cover, Shovel, Wood Burner for Backyard Camping, Black

Customer Reviews for VEVOR Outdoor Oven 12-inch Pellet and Charcoal Fired Maker, Portable Outside Stainless Steel Grill with Pizza Stone, Waterproof Cover, Shovel, Wood Burner for Backyard Camping, Black

85 x 36 x 61 cm

Customer Reviews

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116 Review(s)
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Al Al
Interesting oven.
It does what it says it does. Just remember after you heat the oven for 15min and gets probably to 1000C when you place the pizza inside don't leave it longer than 1 1/2 - 2 min. It's not the traditional oven in your kitchen where you cook it for 20 min. Also make sure you place the pizza right on the hot stone and NOT in a metal tray on the hot stone. That stone will cook it from underneath and the hot environment will cook the rest of it really quickly. If you leave the flame on you might wanna turn it every 20 sec because it will burn a little towards the end of the oven. I didn't try it with the flame out though. It might cook in 3 min but no need to turn. Not sure, you have to experiment it. Good buy, good luck and happy eating.
Marlon Marlon
Great baked pizza
It's already arrived, and I baked a pizza once, and the effect is very good. It's a good product, and I recommend everyone to buy it.
Mark Mark
Ignitor quit working
I enjoy our oven, but disappointed that the ignitor quit working after the second time I cooked our pizza. I am pleased with the oven and accessories that are included with the oven. It heats up within 10-15 minutes and cooks within a minute (don't forget to turn your pizza every few seconds). I would have given 5 stars if the ignitor would work. The match extension works, but I prefer the ignitor. I will definitely continue to cook with it.
ken thompson ken thompson
The shipping was so fast.
The shipping was so fast, I thought it would take a long time.
Haluszka Jaroslaw Haluszka Jaroslaw
Customer Service, great service.
I was not very happy to receive the damaged package, but the customer service immediately solved the problem for me, great service.
steve hayes steve hayes
value for the money
Works as expected. Could use a heavier power cord as this one gets pretty warm while heating up.
Wayne G. Jones Wayne G. Jones
Great heat control
I love this little oven for pizza. I wanted something that gets to 600 + degrees for pizza and this does it on your counter top. I bought a separate pizza stone that I cut down to put on top of the one in the oven to make clean up easier. The dual controls allow you to dial in your pizza making skills.I also use it with a cast iron skillet to finish off steaks and seared fish.
Sack Sack
Good Product with opportunities for improvement
To note: I received this as a gift and did not perform my usual research before receiving this oven. I am not being compensated for this review. I am adding a comprehensive review in the hopes the manufacturer will review it and make improvements to their product.I was given the wood pellet version of this oven.Overall: A very good experience with my first time using the oven. I will be using it in the future.In General: A very decently constructed product that is portable in size and weight. I can see uses both at home and on the road. Getting the oven up to temperature was good once I understood how to use the oven and the cook times were also reasonable as well.As for quality for the money I would give it 3.75 out of 5 stars. Here is why:Overall: The oven came with a single piece of paper stating this is all the materials you get with the oven. No manual on how to put it together or how to properly use the oven. I would think that if you are playing with fire, you should have some minimal instructions on how much fuel to add, etc. While the construction was pretty intuitive, there is an internal grate that you add to create a fire box. The foot (bent portion) needs to be heading towards the back.Oven: The steel used is not flimsy and seems to be solidly constructed. There were no defects that I saw from the construction. The construction was with rivets and welds. However, there was a protection plastic on a number of parts that needed to be peeled off prior to use. My concern was that some of this plastic was still on inaccessible areas of the oven that I could not reach. I also had to coax some of the insulation back into oven walls (No big deal).Legs: Practical folding legs with added 3M rubber pads for the bottom. The legs are solid however, they are fastened with three rivets and were loose in which you could rotate the legs slightly. They did not feel like they were going to fall off.Chimney: Solid construction. The plate used to fasten it to the oven was b
Brad & Mel Brad & Mel
Can't beat it for the price
Not the highest quality product as some of the insulation was sticking out but it 100% serves its purpose. The outside looks great, it cooks a 12" pizza quickly, and it is easy to use once you get the general hang of these types of pizza ovens.
chris coleman chris coleman
Cooks pizza and calzones very fast
Love the pizza oven,would buy it again

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