Customer Reviews for VEVOR Outdoor Pizza Oven, 16-inch, Gas Fired Pizza Maker, Portable Outside Stainless Steel Pizza Grill with 360° Rotatable Pizza Stone, Waterproof Cover, Peel, IR Thermometer, Gas Burner, CSA Listed

Arrived on time, eas to put together.

The good, Double walled stainless steel Solid construction Prompt processing/shipping Nice wood fired flavor The bad, Thermometer is NOT waterproof Small pellet box that gets choked with ash after the 3rd pizza. Restricted air flow reducing temp. Takes a long initial burn to properly preheat the stone. Must top off pellet box after each pizza. Drip tray was bent in transit due to how contents are packed. All in all it's a decent unit and I don't regret the purchase. If you're shopping for a pizza oven to feed a large family or gathering, you'll be eating in shifts. It's labor intensive compared to putting a frozen pizza in a conventional oven, but when prepped and cooked correctly, it's worth the effort.

I was looking to upgrade to an Ooni but really balked at the price tag. I purchased a meat slicer from Vevor and it's awesome so I decided to give this oven a try. I'm so happy I didn't drop all that cash on the Ooni. This thing gets super hot and there'sno need to turn the pizza with a peel. I've had it almost a year now and I still love it.

Using pellets or charcoal doesn’t get it hot enough. Gotta use oak wood chunks or the small firewood that they sell for pizza ovens .Very good for the price. Got it on sale for half off. Delivery took a bit it came from Canada.

Great oven, high quality, delivered quickly, easy to assemble, easy to use, and turns out fantastic pizza.

Great product assembly very easy. Works great! Pizzas cook in literally minutes! The wood burning feature adds a great flavor.

Great value, but two issues 1) the crank for the rotating pizza stone will not start in an intermediate position. It always falls down so the stone is always in the same position. I have two enhancements i’d be willing to discuss with the Product Manager 2) it would be helpful to provide some general pizza baking “best practices”. I was ready to send it back, but then one of my last attempts, i learned that you heat the stone on “high “ but turn the gas to “minimum” when baking the pizza. It’s still a 2 minute ook even at minimum heat

Seriously, just get it. I've been using it for a few months now with great results. It's a bit to get it started, but does great once it starts. Raise the stone about an ince to get it closer to the flame, let it heat up first, them in goes the pizza!

This is a great pizza oven for newbies. I got it as a gift for my husband this last Christmas and he was excited to use it. We made pizzas as a family and everyone enjoyed the experience. The pizzas tasted amazing due to the wood pellets. For the price, it was perfect for us.

Great pizza oven. Gets to high temperature quickly. Rotating pizza stone mechanism helps with even cooking.