Customer Reviews for VEVOR Pizza Steel, 13.5" x 10" x 1/4" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

I do not offer give a 5 star review, but since this is truly a "solid state item", with no moving parts and nothing to break (basically) I am giving it a 5 star review. Even though the finger holes are not as I would like. This is really heavy (31lb's). This is a good thing, and a curse. The mass of the steel maintains a more even heat than my ceramic pizza stone. The bottom of the pizza is more evenly browned. I am giving it a 5 star rating indoor of the fact the edges while not sharp, are not as smooth (rounded, ergonomic or comfortable) as I would have liked. I will take a file to the edges (especially the finger holes, which are a nice touch (makes pulling the steel out of the oven easier (not easy, but easier). The holes are an instrumental feature that allows one to move the steel in/out of the oven with "confidence". Without these holes grabbing the steel and moving it would be "perilous" and a danger to the oven door and or floor - not to mention feet). I have purchased from Vervor before (a water bath device to keep my chocolate at temperature for molding). They don't make truly professional products, but the products I have purchased from them are good. Not truly cheap. Acceptable. I would buy from Vervor, again, knowing I am getting a decent product at a decent price (so far).

Initially bought the silver version of this pizza steel, which seems to have a teflon coating. When I put it in to the over the coating started to flake on my food. Contacted Vevor and after a lot of back and forth they offered to replace the unit with a different product or do a return. I ended up opting for this which doesnt seem to have teflon coating and is in black. Came with clear seasoning instructions. Put some oil and heated it in the overn for an hour. I will need to build up the coating over time like normal steel coatings. Even if you dont coat it, it will work well and does what it promises to do. Great product.

This was quite a learning curve trying to figure out how to get the pizza off the counter and onto the steel! We have found that it works best with thin crust store bought pizza that we ‘doctor’ up with extra ingredients. It’s as wonderful as homemade.

Just put it on your oven rack. Don’t plan on moving it around a lot because it really is heavy! Preheat the oven and put pizza, or whatever, directly on the sheet. Pizza crust is amazing!!

This is Awesome 1/4 inch is plenty thick enough. Nice and crispy... I threw some wings on it... Hell Yeah

One of my 2 stones broke recently, so I decided to try out a pizza steel, also to see if it would finally possibly give me a crisper crust, especially in the middle. Let's just say I now only use my stone to make the pizza on and then transfer it to my pizza steel. Perfectly crisp crusts throughout the entire pizza. I am now a big convert on pizza steels, and I love my new one. Will not use anything else. Solid good-looking steel and well worth the price I paid. Seems way less expensive than others out there. Glad I got it.

Works great. Pizza crust was much better than when I used a regular pizza pan. Nice and crispy not soggy even with a frozen store bought kind of pizza

Just the thing with home ovens for crisp crusts and fast baking. Takes a long time to heat up and heavy to move.