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VEVOR Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven

Customer Reviews for VEVOR Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven

20 x 14 inches 0.375 inch

Customer Reviews

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17 Review(s)
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R. J R. J
Heavy and quality product with great Pizza Crusts
Initially bought the silver version of this pizza steel, which seems to have a teflon coating. When I put it in to the over the coating started to flake on my food. Contacted Vevor and after a lot of back and forth they offered to replace the unit with a different product or do a return. I ended up opting for this which doesnt seem to have teflon coating and is in black. Came with clear seasoning instructions. Put some oil and heated it in the overn for an hour. I will need to build up the coating over time like normal steel coatings. Even if you dont coat it, it will work well and does what it promises to do. Great product.
Chris Chris
Yum yum!
This was quite a learning curve trying to figure out how to get the pizza off the counter and onto the steel! We have found that it works best with thin crust store bought pizza that we ‘doctor’ up with extra ingredients. It’s as wonderful as homemade.
AskTheNerd AskTheNerd
This guy is HEAVY!
Just put it on your oven rack. Don’t plan on moving it around a lot because it really is heavy! Preheat the oven and put pizza, or whatever, directly on the sheet. Pizza crust is amazing!!
Robert LaFaye Robert LaFaye
Cook
This is Awesome 1/4 inch is plenty thick enough. Nice and crispy... I threw some wings on it... Hell Yeah
Cal Cal
Love my pre-seasoned pizza steel
One of my 2 stones broke recently, so I decided to try out a pizza steel, also to see if it would finally possibly give me a crisper crust, especially in the middle. Let's just say I now only use my stone to make the pizza on and then transfer it to my pizza steel. Perfectly crisp crusts throughout the entire pizza. I am now a big convert on pizza steels, and I love my new one. Will not use anything else. Solid good-looking steel and well worth the price I paid. Seems way less expensive than others out there. Glad I got it.
Sarah Campbell Sarah Campbell
Pizza steel
Works great. Pizza crust was much better than when I used a regular pizza pan. Nice and crispy not soggy even with a frozen store bought kind of pizza
jeanh jeanh
Good for pizza and bread
Just the thing with home ovens for crisp crusts and fast baking. Takes a long time to heat up and heavy to move.

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