Was looking at Oonis but couldn't justify the cost because I wasn't sure if I would use it enough. So I took a chance and bought this 12" Vevor. Absolutely love it. I ended up making pizza 5 days the first week I got it. It works just like an ooni but at a much cheaper price. Gas is nice and easy to use. It took some experimenting to figure out how to get it lit and keep it lit but I ended up reading an ooni manual to find the solution. Push in the gas knob and slowly turn it to the ignition position over about 3 seconds. When it lights, let go of the button then push it back in, let go, push in... Repeat until you get a constant flame. Then turn it down to about half way.
I regularly measure 750F floor temp and >900 on the ceiling. One downside is there isn't much ceiling clearance so balancing temperatures to get the perfect crust without excessive charring takes some practice. I've learned my best results come from running it full blast then dropping to the lowest flame right before shooting in my pie.
It comes with everything shown in the picture: stone (floor), steel peel, rocker cutter, roller cutter, gas attachment, tongs, and carrying case. I'd recommend picking up a wood peel for shooting and then using the steel peel this comes with for removing/turning.
Overall, for the price you can't go wrong with this if you're looking to dabble in neopolitan pizza territory.
Frederico Rocha 
