Customer Reviews for VEVOR Portable Pizza Oven, 12" Pellet Pizza Oven, Stainless Steel Pizza Oven Outdoor, Wood Burning Pizza Oven w/Foldable Feet Portable Wood Oven w/Complete Accessories & Pizza Bag for Outdoor Cooking

I was a little worried at first because the directions were pretty vague, but after looking at the parts - it's a super simple and intuitive assembly. I honestly can't imagine paying $$$ for some of the other name brands you see floating around on social media after having used this one. There is no automated pellet hopper, but quite frankly, I can't see the need for one with a pizza oven given how quickly you are cooking with it. Pizza cooks fast in an oven like this, and it's easy to burn if you've never used a high heat open fire like this before. My best advice is to "test dummy" a few crusts with no toppings so you can get a feel for how fast and how long you need to go.

While this gas Pizza Oven does not offer the yummy Wood fired taste, it is quick and easy and it makes pizza taste much better than just putting it in the oven. It was easy to set up and use right out of the box. We can finally have yummy pizza at home

- instructions are not very clear, it took sometime for me to assemble- quality is medium, reasonable for the price- overall basic outdoor pizza oven . Useful for someone who wants to experience

This oven is a fun project to make and use with your kids. We have friends who have fancy, expensive outdoor pizza ovens. This is not that. But it's fun and it works, and the investment of time in putting together and learning to get the right temperature makes it a family learning adventure.The oven is somewhat hard to put together because of sketchy instructions, but the project yields to persistence. Don't obsess over extra screws. You'll probably have them too. Built, this is a tough little oven.Use pellets. They seem to be the best heat source.

This oven is pretty good overall . The assembly instructions are very vague. There are many details that are left out or left to common sense. Peeling of the packing film on all of the pieces is a must but the instructions do not mention it. Overall once assembled, the oven is good and portable. It uses wood pellets from a typical smoker grill (thats what I have and use). Heat distribution is good and cooks well with a smoke flavor. I keep this in the RV to use when we go camping and it’s a hit!

I love this pizza oven. Great for power outages and also compact, so can easily be taken for that long road or camping trip. Wood chips work great and gets hot fast.

Assembly wasn't too bad, but be careful of sharp edges. The pizza oven itself seems to be pretty well made, but the included accessories (pizza cutter and oven mitts) are very cheap although functional. Personally I'd rather they didn't even include them because the quality is so low it isn't even worth keeping them as backup items for what I already own. The stone is fine though.I have never used a pizza oven before, so it was an adventure! I used hardwood charcoal which ended up being a poor choice. I was not able to get the oven above 700 degrees, which I think was likely because the charcoal pieces were just too big so I couldn't stuff enough of them in. I went ahead and cooked a couple pizzas at 700 degrees and they did turn out yummy though. You'll need a pizza peel, which is not included. Also I was worried about putting this on a plastic table, but it actually stays surprisingly cool underneath.While the instructions say you can use wood, charcoal, or pellets, I suspect pellets will be the optimal fuel. Whichever you use, it is easy enough to load and get started. I am going to use pellets next time and I suspect that will help with my temp issues - I'm attributing those problems to user error at this point, but if I have problems even with the pellets I will come back and update. From what I've read, using a pizza oven takes some trial and error though so for a first attempt it really wasn't too bad! Looking forward to trying again.

This is a great pizza oven. It gets insanely hot. Depending on your crust recipe, some will burn faster than others. You have to turn your pizza every 10-20 seconds or it will burn. I made 4 pizzas my first time using it and managed to burn some part of all 4 of them. I had to turn the heat all the way down to low. The crusts brown fairly well. I preheated for 20 minutes on high and the first one had good crust, the rest were okay. Takes some getting used to, but very easy to use. Love the carrying case that comes with it.

great product

It worked great right out of the box. We just hooked up the propane tank, heated it for 30 minutes on a medium heat (first time use required only, probably to season the stone), then turned up the heat and started making pizzas.