It's quite heavy so it's hard to get everything aligned and screwed into drywall anchors without it tugging on the first screw you put in and misaligning it.The hanging hook rail doesn't make a lot of sense: what would you hang there above all the oil mist and splashes from cooking. It doesn't look as professional as I had imagined. Also, the holes cut into the knife shelf are not wide enough to accept the thickness of chef knife blades. All in all I am pleased enough to keep it, but I doubt I would choose the same one if I had it to do over.