Great product and very functional. I can seal wet ingredients in a bag without any leakage or spills during the sealing process. Easy to set up, but I recommend taking a metal file on all the exposed metal edges. They are razor sharp because the metal is stamped, so one side is smooth, the other is a fine jagged edge. It only takes a couple of minutes with a metal file, but it will prevent painful cuts. It is something the assembly team should have done, but because it is work needed to be done by hand and time is money, it is common on all stamped metal products, not just this one.