VEVOR's 3-compartment sink is a must-have for commercial kitchens and food service providers. VEVOR sinks are the compact powerhouse for small kitchens, food trucks, or tight spaces. Our three-compartment sinks are NSF-certified, which makes sure that they meet the highest standards for commercial use. Our sinks come with three compartments for washing, rinsing, and sanitising. This makes food prep a breeze. Our commitment to deliver high-quality sinks is what sets us apart. Update your sinks with VEVOR stainless steel and easy-to-install 3-compartment sinks today.
Whether you are a busy restaurateur who wants to streamline food preparation, a catering service provider who is looking to sanitise equipment on-the-go, or a homeowner who is struggling to upgrade kitchen with a compact and efficient sink solution, VEVOR have introduced their 3 compartment sinks which will add ease in your daily tasks. In this episode, we will help you find a suitable VEVOR 3 bay sink for your unique needs.
A 3 compartment sink, also known as 3 bay sink is an efficient tool used in the food industry for properly cleaning and sanitising dishes, utensils, and equipment. The compartments of a 3 compartment sink or 3 bay sinks are used for washing, rinsing, and sanitising.
Following are the types of sinks mainly used in multiple settings:
A drop-in sink has a rim or lip that rests on the counter-top. This makes the sink easy to install, which is the main reason why it is one of the most popular sink styles available. A drop-in sink is a kitchen or bathroom sink that can easily be lowered into the designated space on the countertop.
Undermount sinks are a popular choice for many homeowners because they offer a sleek, seamless look that is easy to keep clean. This means that the edge of the sink is attached to the underside of the countertop rather than sitting on top of it like a drop-in sink.
Farmhouse sinks are constructed from fine fireclay, porcelain, stainless steel, or copper materials. While they frequently feature a large single bowl, some models are designed with double bowls as well. Farmhouse sinks are celebrated for their practicality, durability, and aesthetic appeal.
In this manual, we will discuss the factors that you must keep in mind while choosing the best product which suits the best according to your needs.
When choosing the 3 bay sinks, size is an important factor to keep in mind so that you can perform tasks quickly and efficiently. For household use, 1-2 GPM(gallons per minute) or small 3 compartment sink is the best choice, while for commercial use, 2-4 GPM is ideal.
Ensure that the material by which 3 compartment sinks are made up of high-quality and durable stainless steel or brass. These materials offer resistance against rough and tough use, heavy pressure, and from dangerous chemicals with long lifespan and minimised the risk of deterioration.
When it comes to hygiene, all people prefer restaurants with high hygiene and sanitation systems. So, always choose the product which offers excellent hygiene with touchless operations, auto-drain, water filtration, and antibacterial dishwashers.
Here are some features which make VEVOR different from others available in the market:
VEVOR 3 compartment sink effortless cleaning operation enables ease to busy restaurants by saving time. It also provides peak performance and advanced hygiene and sanitation.
The default feature of VEVOR allows the water to filter through 5 different sections, which ensures the maximum kill of germs and bacteria that is beneficial for those who consume it. These small 3 compartment sinks are suitable for household use too.
Top-notch steel or brass build enables the extended lifespan by resistance to corrosion and premium material used in its construction.
This feature saves so much time and increases productivity with automatic temperature control. The only work to be done is cleaning, rinsing, and cooking.
This factor of VEVOR is highly efficient as it reduces the loss of water, and the customised flow rate of water that provides ease for cleaning, rinsing, and cooking of different specifications.
Below are the hot-selling VEVOR sinks and clients reviews on them:
We highly recommend VEVOR Stainless Commercial Sink. This sink is crafted with high-quality stainless steel for its excellent corrosion resistance, oxidation resistance, and durability. The all-metal construction ensures a longer lifespan in most environments. The multi-layer sealed drain comes with a removable filter basket to prevent food and debris from clogging the drain. This utility sink provides ample space for cleaning and processing ingredients. It also includes a knife storage area out of children's reach and an open storage space at the bottom for cleaning equipment and accessories. The hollow design effectively prevents water accumulation, making daily maintenance effortless.
Testimonial: I have recently installed a VEVOR sink, which is a lifesaver for my kitchen. It has a spacious bowl, which makes cleaning and cooking so much easier.
The second product we highly recommend is VEVOR stainless steel prep sinks. A stainless steel utility sink is crafted of high-quality stainless steel, which is strong, durable, and rust-resistant. The sink is also spacious enough to accommodate many dishes or laundry, with a capacity of 16 gallons. In addition, NSF certification offers you better health protection. It is easy to assemble and includes all necessary accessories, with premium packaging. It is designed to efficiently accommodate fruits and vegetables, making washing more convenient. The sink suits various settings, such as commercial kitchens, laundry rooms, bars, restaurants, and garages.
Testimonial: I highly recommend VEVOR utility sink. These are easy to install and durable. Cleaning and cooking has been a breeze since I have purchased this sink.
A three-compartment sink is an efficient tool used in the food industry for proper cleaning and sanitising of dishes, utensils, and equipment. The compartments of a three-compartment sink are used for washing, rinsing, and sanitising.
The third sink compartment shall be labelled “sanitiser” and hold 100 ppm of chlorine (submerge utensils in the sanitiser for 30 seconds) or 200 ppm of "Quat" (Submerge utensils in the sanitiser for 60 seconds).
Make sure the dishes are entirely submerged. If you use a chemical sanitiser, read the directions on the container to know how long the dishes must stay in the solution. If you sanitise with hot water, the water must be 171°F or hotter. Keep the dishes in the water for at least 30 seconds.
