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Whether you are a winemaker or a resort owner, a durable Cider Press is very important for efficient juice extraction. There are various types of Cider Presses available in the Market depending on functions and features, here in this guide we will help to choose Cider Press that suits your requirements.
A cider is a machine also known as a wine extractor or fruit press. It is used to extract juice from fruits or vegetables. Its common use is to make wine, cider, juices or other beverages. It typically consists of a frame, basket or a chamber where juice is collected or a pressing mechanism.
There are various types of Cider Press. Some common types are described below.
Traditional Wooden Press has been used for centuries to make wines or other fruit juices. It is made up of high-quality wood like oak or maple and is very gentle on fruits with no compromise on flavour and quality of juices. It is commonly used in houses or at small units such as small juice shops. It is very durable and easy to maintain or repair.
Stainless Steel Presses are the popular choice for cider or wine production units because of their durability, resistance to rust and easy-to-maintain quality. It is made up of food-grade stainless steel and polished finishing for easy cleaning. I may have a hydraulic or pneumatic system for automatic operations.
Hydraulic Press is a quite famous type of cider press which uses hydraulic pressure to extract juice from fruits or other plant materials. Due to hydraulic pressure, it gives maximum production and is easy to operate. It is commonly used on a large scale and commercially. Hydraulic presses are powerful and efficient for wine and juice production making them popular among commercial users.
This type of Cider Press uses compressed air to extract juice from fruits and vegetables. It offers decent features like stainless steel construction, can be operated manually or automatically, has a basket or drum for juice storing and adjustable pressure control. It is perfect for industrial and commercial use for extracting high quantities of juice and is energy-efficient.
While selecting Cider Press keep in mind the following key points to ensure that you will get perfect press for your work.
Size is one of the important factors to be considered while selecting Cider Press. The size of the cider press will determine the amount of juice that can be extracted from the press. So select one that's perfect for your use. For example, for household use, a press with a capacity of 20-50 litres is suitable and 100-300 litres for commercial use.
The function is also considered an important factor in the selection of a cider press. Some of the cider presses come with additional features like manual and automatic operating, adjustable capacity and accessories.
Construction refers to the material the cider press is made up of. The durability and reliability are greatly affected by the material the press is made up of. For example, food-grade material ensures the juice quality and stainless steel features a corrosion-free press.
VEVOR offers superior features of Cider Press
The hydraulic system offers effortless pressing that allows no more manual labour and adjustable pressure control for the extraction of juice of your desired amount. That makes it perfect for commercial use. So you can enjoy the benefits of modern technology and take your work to the next level.
VEVOR Cider Press is made up of high and reliable quality and food-grade stainless steel which is non-toxic and non-reactive and allows users to extract juice without any compromising quality and taste.
Due to the reliable and durable construction of Cider Press, it causes a considerable amount of increase in juice or wine production. Users can press large quantities of cider in a single use. That is time-efficient and effortless.
The following mentioned are our top-selling and well-rated cider presses.
This is VEVOR Fruit Wine Press that has a capacity of 6 litres and is made of up stainless steel. It offers decent features of portability, manual setting and triangular structure. And also has a warranty of 3 years.
I am amazed by the VEVOR press. I used to sell fruit wine and used many types of press but this is unmatchable. I strongly recommend this cider press.
This is VEVOR Fruit Wine Press that has a capacity of 6 litres and is made of high-quality wood like oak. It has many features like portability and manual settings.
I am a fruit shop owner and I used to extract fruit juice. This VEVOR press is very useful and helpful. It is a life-changing application. Now I can extract juice more easily.
It takes about 2 hours per press from start to finish 2 hours of setup in the beginning and 4 hours of breakdown at the end. It may produce about 70-110 gallons of juice at this time.
A low temperature is better as compared to a high temperature. The fermentation time will depend on the room temperature. 5 to 14 days is just a guide. For the best taste, the fermentation should be slower.
Unpasteurized apple juice or cider can make you sick with harmful E. coli bacteria if it is not handled safely. Apples used for cider can be imperfect so they can carry bacteria.
VEVOR Cider press is an efficient, high-quality and durable tool that is used for making wine, cider or juices. It is made up of high-quality materials like stainless steel and oak wood. That can be used commercially or for household use.