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Commercial ice cream mix is what VEVOR excels in. Our ice cream machines, with their high production capacity and energy efficiency, are designed to meet both household and commercial needs. The 1200W model produces 13 liters per hour, perfect for cafes and restaurants. The 2500W model, with a 40-liter capacity, is ideal for larger establishments. Both models feature user-friendly LCD panels and self-cleaning functions. Made from food-grade stainless steel, they ensure durability and hygiene. Add your favorite flavors like vanilla or chocolate for a personalized touch. Experience the blend of technology and convenience with VEVOR's ice cream machines. Explore our selection today and elevate your ice cream experience.
The VEVOR’s top-tier ice cream machines offer a 4.3L capacity for busy outlets. The 13L/H model offers 3.4 gallons of ice cream per hour. Create unique flavors like vanilla, strawberry, and more. With 304 stainless steel construction, it delivers 3.3 gallons per hour. Make flavor combinations with a powerful 1200W compressor. It ensures efficient, quiet operation and energy savings. The intelligent LCD panel allows easy adjustments. Convenient features include an ergonomic handle, cooling vents, and a detachable drip tray. Ideal for restaurants, cafés, and more. Advanced 12L model, with dual hoppers, produces 40 liters per hour. This compressor supports two single and one mixed flavor. Both models promise quality, efficiency, and innovation for all commercial needs.
VEVOR commercial ice cream machines are packed with features. They have high production capacities, so you can keep your machine running for longer periods of time. The single-flavor model has a 4.3L hopper producing up to 13 liters per hour. This makes it ideal for busy outlets. The dual-hopper model can produce 3 flavors at once. It has a 12L hopper and can turn out up to 40 liters per hour. These units cater to high demand settings.
We have diverse models to suit different business needs. Our range includes various models for a variety of business requirements. The 1200W single-flavor unit is ideal for locations with moderate traffic. For high-volume venues, the 2500W dual-hopper model ensures efficient service. Each model is made from food-grade 304 stainless steel which guarantees longevity and compliance with safety standards.
We have used our machines in a variety of settings. Cafés, snack shops, fast-food outlets, and supermarkets benefit from their high output and ease of use. With intelligent LCD panels, they provide streamlined control, allowing precise adjustments. The energy-efficient compressors further enhance usability in commercial settings too. It doesn’t matter if it’s for a small café or a busy restaurant. These ice cream machines cater to diverse business scales.
We have a 1200W model. It produces up to 13 liters per hour. This model is suitable for my needs. It is compact yet efficient and suitable for cafés and smaller restaurants. The 2500W model, which offers up to 40 liters per hour, is more suitable. It’s ideal for larger operations like busy restaurants and snack bars where you can work on your own. Selecting the right model ensures efficient service, reduced waiting times, and customer satisfaction. The single-flavor model is straightforward, but the dual-hopper machine offers two single flavors and one mixed flavor. This flexibility caters to diverse customer tastes and preferences, enhancing service options.
What is the best thing about commercial ice cream mix machines? VEVOR stands out because of its high production capacities. The 4.3L model produces up to 13L per hour. The dual-hopper model can produce up to 40L per hour. These machines are ideal for both small and large-scale operations. Made of food-grade 304 stainless steel, they ensure safety and durability. Their powerful compressors make them efficient and energy-saving.
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