Download VEVOR App 
Exclusive $5.00 off for your first three orders on the App.
Scan the QR code to download
Unleash the power of efficiency and sustainability in your commercial kitchen with VEVOR's state-of-the-art grease traps. Designed with affordability and quality at its core, VEVOR's grease traps are an essential tool for any restaurant, café, or commercial kitchen looking to maintain a clean and environmentally friendly operation. These top-notch devices not only prevent harmful fats, oils, and greases from entering the sewage system, but they also ensure your kitchen runs smoothly, avoiding costly blockages and potential fines. With easy installation and minimal maintenance, VEVOR's grease traps are crafted from high-quality materials, guaranteeing long-lasting durability and performance. Don't let grease management be a thorn in your side. Choose VEVOR for a cleaner, more efficient kitchen. Act now to safeguard your plumbing system and embrace a greener future. Your kitchen deserves the best – it deserves VEVOR.
Whether you're a restaurant owner looking to maintain an efficient and clean kitchen, a homeowner seeking to protect your plumbing, or a facility manager responsible for ensuring the environment is compliant, a durable grease trap is important for handling oils, fats, and grease (FOG) effectively. From residential homes to commercial kitchens grease traps play an important role in reducing waste, preventing sewer blockages, and promoting sustainable practices.
In this guide, we'll help you understand the process of selecting the ideal grease trap for your specific requirements, ensuring you have the ideal solution to keep your drains flowing freely and your environment safe.
Grease traps, also called grease interceptors, are devices used by plumbers. They are designed to separate and capture oils, fats, and grease (FOG) from wastewater. Preventing them from entering the drainage system and causing environmental pollution, sewer blockages, and backups.
Grease traps have several types. Each type caters to different space constraints, flow rates, and maintenance preferences.
This is the most common type and uses a physical barrier to separate oil, fats FOG from wastewater.
They have automatic operation. Self-cleaning is its specific feature. They are ideal for high-flow applications.
Manual grease traps have regular manual cleaning. They are ideal for applications with low flow rates.
Such grease traps don't have mobile parts; rather they rely on gravity to separate oils, fats, or grease (FOG).
They are designed for exterior installation. They are often more robust and large.
They use a pump or other mechanical means to actively separate fat, oils, or grease from the water waste.
They are compact. They are designed for under-kitchen sink installations.
They serve numerous fixtures or appliances. They are suitable for commercial settings.
They are the individual units serving a single appliance or fixture.
They depend on gravity to separate FOG, no mechanical components are used in these types.
They are designed for applications that have high pressure. They are suitable for larger-scale settings like industrial settings.
They combine food waste disposal with grease-trapping capabilities. They are designed to handle both wastes or FOG in a single unit.
While selecting a suitable grease trap there are a few factors that should be kept in mind so that you can get the perfect grease trap for your needs. Those key considerations include;
Consider a grease trap with easy maintenance and cleaning features, such as automatic cleaning systems or removable lids.
Make sure that the grease trap can manage your peak flow rate. A higher flow rate means faster wastewater processing. A commercial kitchen with several dishwashers and sinks needs a grease trap with a flow rate of 20-30 gallons per minute (GPM).
Consider a grease trap made from corrosion-resistant materials like fibreglass or stainless steel. So that it can withstand harsh environments.
Choose a grease trap that fits your wastewater generation rate. For household use, a small grease trap with 10-20 gallons is suitable, while commercial kitchens require larger units of 50-200 gallons or more.
VEVOR’s grease trap is an excellent solution for wastewater treatment and FOG management. The superior features of the VEVOR grease trap make it withstand all conditions. Superior features include;
VEVOR's Grease Traps have features of advanced flow control technology that maximise grease separation and wastewater flow. This advanced design ensures efficient processing, minimises maintenance needs and reduces clogging.
VEVOR's Grease Traps are designed to last, with reliable construction and corrosion-resistant materials like fiberglass and stainless steel. This ensures it withstands harsh environments and prevents corrosion and rust. Our grease traps provide long-lasting performance.
VEVOR's Grease Traps are designed to manage high volumes of grease and wastewater making them perfect for busy industrial applications and commercial kitchens. With capacities ranging from 50 to 200 gallons, VEVOR's Grease Traps can effectively capture and separate grease, oil, and food waste.
VEVOR’s grease traps can effectively capture and separate grease, oil, and food wastes. We offer a wide range of grease traps at unbeatable rates. Explore and invest in our top picks.
We highly recommend VEVOR's Commercial Grease Interceptor for busy kitchens! Its 40-lb capacity and 20 GPM flow rate make it a must-have for high-volume wastewater management. Durable carbon steel construction makes sure that its performance is long-lasting.
I installed VEVOR's Grease Interceptor in my restaurant and it's been a lifesaver! Effortless grease management, minimal maintenance, and reduced clogs. The stainless steel build is robust and easy to clean. Highly recommend it!- John, Restaurant Owner
VEVOR's Grease Interceptor is amazing! Efficiently handle our high-volume wastewater, robust construction, and easy to clean. A valuable investment for our commercial kitchen!
Grease traps capture and prevent FOG from entering into the main sewer pipe.
When the outflow from your kitchen sink enters the grease trap, the food particles settle at the bottom while lighter ones are on the top. This cleaner water is pumped to the secondary rank and then returned to the regular sewer system.
Stainless steel and fiberglass are used in manufacturing grease traps. The material used in grease affects their costs too.
VEVOR's Grease Traps offer effective wastewater treatment and FOG management for industrial applications and commercial kitchens, providing durable performance and minimizing maintenance needs.
