Download VEVOR App 
Exclusive $5.00 off for your first three orders on the App.
Scan the QR code to download
Discover unparalleled precision and efficiency with VEVOR's range of meat slicers, designed for both culinary professionals and home cooking enthusiasts alike. Our meat slicers stand out in the market for their unbeatable combination of affordability and exceptional quality, ensuring you get the best value for your investment. Each model boasts robust construction, razor-sharp blades for seamless slicing, and adjustable thickness settings to cater to all your culinary needs. Whether you're preparing delectable charcuterie boards, slicing meats for sandwiches, or crafting the perfect meal prep, VEVOR's meat slicers are engineered to elevate your cooking experience with ease and reliability. Experience the difference in your kitchen today and slice your way to perfection with VEVOR. Don't miss out on the opportunity to enhance your culinary creations—invest in a VEVOR meat slicer now and witness the blend of performance and affordability firsthand.
Whether you are a home cook planning to create deli-style sandwiches at home or a hunter processing game, or a business owner eyeing efficient food-prep, a meat slicer is a must-have tool. In this guide, you will learn about electric meat slicers that will give you quick and accurate cuts, and manual meat slicers for those who like hands-on approach. You will learn about the commercial meat slicers that are suitable for busy businesses and home meat slicers for those who love preparing food at home.
If you’re curious about the different options available, some helpful advice, and our recommendations for the best meat slicers, read on!
A meat slicer is a kitchen appliance used to slice meats, cheeses, and other foods uniformly and efficiently. It can be manual or electric. It works by moving the food item against a rotating, adjustable blade to produce precise slices.
Electric meat slicers are preferred by many because they are easy to use and time-saving. They have a motor that turns the blade, and this enables you to make fast and uniform cutting. These slicers are suitable for a lot of slicing of meat or any other food product for that matter. They consist of a knob that allows the user to set the thickness of the slices to be made.
Manual meat slicers involve the use of hands to make the slicing process. The user operates the handle or lever to cut the food across a blade that is fixed in position. Although they are slower and require more effort than electric slicers, manual slicers provide better control and accuracy. They are usually cheaper.
Commercial meat slicers are meant for heavy use in commercial establishments such as delis, restaurants and butcheries. They are mostly electric, with strong motors and even bigger blades to enable fast slicing. There are additional features in commercial slicers such as automatic slicing, ease in cleaning, and safety features.
Home meat slicers are those that are small and compact as compared to the commercial slicers used in restaurants and other food establishments. They are either electric or manual depending on the preferences and requirements of the user. These slicers for home use help reduce the time and effort that is spent in preparing meals.
Choosing the right meat slicer makes all the difference in your kitchen. From the quality of the blade to the safety aspects, following elements will help you make the right decision for your home or business
For home use, smaller slicers with blade size of 7 to 9 inches are recommended as they provide adequate power to slice meat for family dishes without occupying much counter space. Commercial use, on the other hand, needs larger and sturdier slicers with blades that can be as big as 10 to 14 inches to accommodate for the higher volume of slicing needed.
The slicer should have a quality blade that is durable and capable of slicing different meats properly. Thickness control options make it possible to cut the slice to meet certain requirements in cooking, for example, to get very thin slices for sandwiches or very thin slices for serving on a cutting board.
Consider first those with safety aspects such as blade guards and buttons to stop the machine from operating in case of an emergency to avoid accidents when in use particularly where the food is to be prepared in large quantities as in restaurants.
Choose slicers that will be easy to clean and maintain to get the best out of them and also to prepare food in a hygienic manner. Choose models that come with easily detachable parts and surfaces that are easy to wash in case of any spillage or staining.
Sick of your meat slicer performing poorly when it comes to fine and even cuts? Switch to using the VEVOR’s automatic meat slicer for a consistent result every time you slice your meat.
Thickness can be easily adjusted from 0mm to 15mm (0-0. 6 inch) depending on the type of food such as frozen meat, deli, cheese, and so on.
Equipped with a 10-inch alloy steel 75Cr1 blade, corrosion and heat resistant, makes food cutting easier and faster on cooked and raw foods.
This slicer has a 540W dual motor which makes it very efficient in slicing and it can slice up to 300kg of meat in an hour, perfect for quick service.
It has a compact integrated sharpener of a grinding stone knife grinder where sharpening can be done conveniently and safely to ensure sharpness of the blades.
Features like a blade guard, an emergency stop button, and rubber feet to ensure it does not move when in use.
Go over other slicers that VEVOR has to offer. We have lined up for you some of the fine choices after buyers have expressed their satisfaction with these slicers.
Aluminum construction with a 12 inch carbon steel blade. This semi-electric meat slice is rust-proof and corrosion-resistant. Powerful 250W motor. Adjust thickness from 0-0.6 inches. Ideal for use in homes and other commercial establishments.
Testimonial: Got this slicer for home butchering and sliced 20 pounds of chip steaks and 30 pounds of roast for jerky meat sliced great just as expected, easy clean up and extremely smooth operating. I thought I was using my Hobart but this unit is lighter and a brand new great machine. T C
Looking for the perfect electric deli slicer? Look no further! Aluminum body, 7. 5 inches stainless steel blades, anti-corrosion. The main features include a powerful 200W motor, adjustable thickness (0-15 mm). Ideal for use in homes and business establishments.
Testimonial: This is a very good slicer for the price. It is solid and works as well as slicers at a lot more money. My wife was a deli manager and is really pleased with the slicer. Dean
Ourstainless steel meat cutteris one of the best in the market. The motor is strong for the output of 500 kg/hour and it has a long life span and is safe. Ideal for use on meats such as pork, beef, and other types of meat. Ideal for use in homes and businesses alike.
Testimonial: I’ve owned two prior meat slicers that I hated so much I gave them away. Not this one. It’s easy to operate and easy to clean. I like it so much I bought another one as a gift so I wouldn’t have to loan it out. Gail Sandler
CLEAN your slicer once every four hours in order to prevent the growth of disease-causing bacteria.
Slicers are categorized on the basis of the size of the cutting blade. The blades are measured from 9 to 14 inches. 9” blades can only be used for limited cutting while 12” and 14” blades are more popular and suitable for general use.
The blade edge is thin and does not sew through the flesh; this keeps the quality and freshness of the meat intact. Hence, the meat slicer is suitable for slicing roast beef, turkey, raw meats and even preparing sushi.
